As the name suggests, Moules a go-go is famous for its mussels, fresh from the shores of Anglesey, served in a variety of ways from simple Moules Marinieres to Korean. The vast selection of seafood dishes ranging from traditional fish and chips to scrumptious Sea Bass is impressive, though equally appealing are the locally sourced juicy steaks . After 17 successful years in business amongst tough competition, Moules a go-go is still going strong, boasting superb food and a great atmosphere in contemporary yet comfortable surroundings. The head chef and manager have been there since the restaurant’s inception; such longevity is a rare blessing in the tempestuous world of the steaming kitchen, but this dedication shows in the consistency and quality of the food and service. Moules a go-go is a real find in the heart of Chester's history.
Covino is a small wine-led restaurant and bar in the heart of Chester City Centre.Our one-chef kitchen offers a menu of seasonally guided small plates rooted largely in French cuisine, whilst our cellar boasts a thoughtfully chosen selection of over 130 different wines from around the world, ranging from iconic classics to the more leftfield.
Introducing our Brasserie ABode Restaurant; with panoramic views over Chester Racecourse and the Welsh hills on the fifth floor of the hotel sits Brasserie ABode offering a sophisticated small plates menu designed to ignite your palate and add an element of fun to your dining experience.Indulge in a curated selection of petite pleasures, meticulously crafted by our talented chefs to deliver eclectic flavours with every bite. From savoury delights to sweet temptations, our small plates offer an array of options to suit every taste.Whether you're enjoying a leisurely lunch, a romantic dinner, or a casual gathering, our small plates are perfect for sharing and savouring, with a cocktail or two..
The touches of racing memorabilia spotted around the hotel demonstrate how proud we are to be situated next to the oldest racecourse in Britain. The impressive racing post mural in the bar takes you back to fabulous memories of race days. The subtle tones and modern twists give The Stables Bar and Grill the opportunity to embrace their history in a smart and contemporary way. We offer an eclectic menu of food and drink in an elegant setting overlooking the Welsh Hills.
Located in the heart of Liverpool ONE, Bread Street Kitchen & Bar by Gordon Ramsay brings relaxed all-day dining to the city.Enjoy seasonal British dishes, vibrant cocktails, and Gordon Ramsay classics like beef Wellington in a stylish setting.With a spacious outdoor terrace and just a short walk from the Royal Albert Dock and waterfront, it's ideal for everything from brunch and lunch to post-shopping drinks and dinner with friends.
Albert’s Shed is a stylish, family-owned restaurant located in the heart of Manchester’s Castlefield district. The elegant location offers a refined yet relaxed dining experience by the canal. Named after the founder’s uncle, Albert, who used to store his tools in the original shed, the restaurant has become a beloved spot for locals and visitors alike. Albert's Shed is the perfect spot for date night, get togethers with friends, work lunches, family celebrations. Not forgetting those all important special occasions Valentine's Day, Mother's Day, Father's Day, Graduations, Birthdays and anniversaries, the list goes on.
Albert’s Restaurant and Bar is the second Albert’s opening and is a sister restaurant to Albert’s Shed in Castlefield. A slick, modern space with dining for 160 guests inside and a fabulous covered & heated outside dining terrace for 60 – perfect for alfresco dining. The menu is modern British with an eclectic mix of Albert’s favourites and dishes from around the globe, all using only fresh local ingredients. The restaurant is open 7 days a week for lunch and dinner and every Saturday and Sunday mornings for breakfast.
Welcome to KampasiWe are a family run, small plates restaurant based in Sale Moor Village which is a 10 minute stroll from Sale tram stop. The concept of our restaurant is travel and we want you to have a feeling of wanderlust when you enter. Come dine with us to be taken on a culinary adventure around the world. Our menu reflects our travels and our experiences of comfort food from around the globe. We use ingredients sourced from both local and continental suppliers to create small plates designed for sharing. A few of our signature dishes that you have to try are the Gunpowder Potatoes and our Grilled Steak with Aji Verde sauce.Our cocktails and mocktails are designed to take your senses on a journey and evoke a desire to travel.
