Since 2010, Tuck Shop has become a neighbourhood institution thanks to their preparation of refined yet comforting dishes offered graciously by a hospitality team recognized for their attentiveness and warmth. Their seasonal menu, inspired by a range of cuisines to highlight the best in regional ingredients, reflects a commitment to fine dining standards - equally demonstrated by their solicitous service in an unpretentious atmosphere. Ideal for special occasions, dinner with friends, colleagues or clients, or even an impromptu evening out, there is sure to be something for everyone with a knowledgeable team to guide you through their specialty dishes, like fresh shucked oysters, or their extensive wine list . Tuck Shop is also available to catering events or can be rented out for private parties. Please note that when booking outdoors our patio areas are heated and covered, but we cannot guarantee alternate seating in case of inclement weather.
Welcome to downtown's favourite Parisian-style brasserie. We serve French comfort food classics with Montreal accents: seafood platters, steak frites, onion soup, duck confit, brunch and more. Our dining room and summer terrace are a social hub where local regulars and travellers from all over the world converge. Eat and drink among friends, new and old.
Celeste is an Italian–Mediterranean fine dining restaurant located within the historic Maison Alcan in the heart of downtown Montreal. Created by Beatrice Hospitality Group, the team behind Ristorante Beatrice, Estelle, and Améa Café, Celeste continues a legacy of refined hospitality and memorable dining experiences.Inspired by the concept Tra Terra e Cielo (From Earth to Sky), Celeste brings together seasonal, locally sourced ingredients and elevated Mediterranean flavours in a menu designed for sharing. Dishes are served progressively as they are prepared, creating a relaxed yet refined flow throughout the meal.Set in a luminous atrium with an outdoor garden, Celeste offers an atmosphere that is both grand and intimate, where heritage architecture, natural light, and thoughtful design come together for a truly elevated dining experience.
*** To ensure the presence of Davide Bazzali and singing, please call directly to the restaurant. Please also note that we are not a bring your own wine restaurant.***Il Bazzali is Cuisine & Opera’s Montreal restaurant. Using seasonal market ingredients, Chef Davide Bazzali and his team combine regional Italian cuisine with a pinch of international flavors. ‘CuisineOpera’ prides itself on eco-friendly practices. The interior of ‘Il Bazzali’ was constructed by the Chef himself, reusing and refurbishing found wood and furniture. Guests dine in a fanciful and cozy environment ideal for intimate dinners or cocktail parties. Diners can choose from a selection of fresh homemade pasta, pizza, meat dishes, and delectable desserts. Vegetarian, vegan, and gluten-free options are available.
Bungalow restaurant has been a neighborhood favorite in the heart of the Plateau Mont-Royal for 18 years. It offers dishes inspired by the Québécois, French and Mediterranean cuisines using seasonal local ingredients that you can enjoy in a warm and inviting setting. A definite must try if you are ever in the area!
The restaurant "Crêperie Chez Suzette" invites you to an unforgettable experience in a warm and relaxed atmosphere. Discover our wide variety of meal crepes prepared with day fresh ingredients and vegetables! Or, what could be better than to relax while relishing a superb oriental fondue in a calm atmosphere with nice ambiant music in the background!? Made of a wide assortment of meat and fresh cut vegetables you let simmer in a special broth. Try out different combinations and discover exquisite tastes and flavours (maple syrup, fresh fruits, crepe-meal and seafoods and many others). A low fat meal...good for your health! Surely one of the good restaurants to discover in Montreal. Come appreciate our delicious crepes and fondues now!
Behind every plate lies a story. For ChefouiChef, cooking is more than a profession: it's an art, a celebration of culture, and a way to connect. Shaped by years of culinary exploration and inspired by flavors from around the world, he brings creativity, precision, and emotion to every dish he serves.From bold signature recipes to refined modern gastronomy, his philosophy is simple: food should inspire joy, spark conversation, and leave a lasting impression. Each creation reflects a balance between tradition and innovation: crafted with passion, presented with elegance, and designed to delight all the senses.Whether it's an intimate dinner or a grand celebration, ChefouiChef invites you to experience a reinvented culinary experience.
