Our passion for delicious and healthy food, exquisite desserts, and beverages has led us to the opening of Evergreen restaurant. We have spent nearly two years searching the world for the best recipes, curating the finest selection for our restaurant. The exciting story of our long journey is reflected in our cuisine, the exquisite tastes of each dish presented the unique atmosphere of the restaurant, imbued with the idea of unity with nature, harmony with oneself and the outside world, the desire to appreciate every moment of your life and not waste time on trifles.Our menu features French desserts by top pastry chefs worldwide and dishes from Georgian, Mediterranean, and Eastern European cuisines. The coffee machine, designed by espresso inventor Pier Teresio Arduinо produces the best coffee extraction. The original Turkish coffee and baklava, imported directly from Istambul, offer an impressive journey into the heart of the mysterious and attractive Eastern culture.
The Mona Lisa Fondue Restaurant offers an upscale, intimate dining experience in the heart of historical Manitou Springs where guests enjoy a 4-course fondue dinner, along with wine, beer and cocktails in a uniquely decorated and arranged space. Our signature 4-course dinner includes:1st - Choice of seasonal, garden or Caesar salad2nd - Cheese fondue served with artisanal bread and fresh fruits and vegetables3rd - Choice of entree platters including seafood, wild game, vegetarian or traditional prepared on a table-top Raclette grill 4th - Choice of chocolate dessert fondue with options of flavored liqueur, flaming turtle, cookies and cream, salted caramel and moreThe proud winner of Spring's Best Restaurant for an Anniversary 19 of the past 30 years, The Mona Lisa is the ideal place for any celebration – birthdays, anniversaries, wedding proposals, graduations, job promotions – along with unique spaces for private events.
Nolia is a continental European style restaurant with a south Louisiana influence. We have a 100 item menu of a la carte charcuterie (works like a sushi menu - choose your own adventure!), small plates and tapas, fresh local breads, and full-flavored homemade recipes. We are extremely sensitive to food allergies and restrictions, and most items on our menu can be made gluten free, nut free, etc. We have vegan and vegetarian options, and are happy to modify our plates to suit your needs. Some specialties:~Duck Confit~Gumbo~Crawfish Etouffee~Fresh Pastas~Specials Every Week~Meat, Seafood, and Veggies for all culinary styles. ~Gluten Free Friendly!Our food is scratch-made, and slow-cooked. Southern faves such as Crawfish Etouffee and Red Beans pair up with ceviche, beef tenderloin carpaccio, and awesome weekly specials. Chef Lilli Black is from Louisiana, and brings her southern cooking along with her love for spanish, italian, and french cuisine.
