Echt heerlijk gegeten, r werd goed rekening gehouden met wat vooraf was gewenst door ons en bediening was netjes, maar niet heel persoonlijk. Het is ook een grote zaak. Prijs-kwaliteit staat langzaam aan wel wat op spanning.
The Plough Inn is a quintessential English thatched Pub set in the West Oxfordshire countryside dating from 1772.We have a roaring log Inglenook fire in the Winter and large gardens for the Summer.
Well kept Real Ales and a comprehensive Wine list. Fantastic Home Made food at great value prices. Dog and family friendly. Half price
Sparkling wine and Champagne on Friday nights.Steak Special offer on Fridays and 2 for 1 Fish and Chips on Tuesdays.
Rasoi at Steventon House Hotel offers elevated Indian dining near Didcot and Abingdon, crafted by our new team of chefs trained in 5-star hotels across India. Our menu features freshly made sauces, vibrant street-food plates, authentic tandoor grills and refined curries — a modern, premium take on Indian cuisine.To suit every guest, we also offer a small selection of popular contemporary classics, such as a quality steak or fish & chips, making Rasoi ideal for mixed groups, business diners, families and guests who prefer non-Indian options.For celebrations and corporate meals, we provide two private dining rooms — one seating up to 12 guests and the other up to 28 guests — perfect for intimate events and group dining.Whether for a date night, family meal or business dinner, Rasoi delivers exceptional flavour, warm hospitality and a stylish boutique setting.Book your table and enjoy authentic Indian cooking, modern classics and flexible dining spaces — crafted for every guest.
The Royal Oak is a welcoming pub in the heart of historic Burford, Oxfordshire, offering relaxed dining, warm hospitality, and a charming Cotswolds setting. Located on Witney Street, it serves lunch and dinner through the week, with Sunday food service available until 5pm, making it a great spot for both casual meals and weekend visits.
Step into a new chapter of dining at Crowne Plaza Gerrards Cross, inspired by the heritage and understated elegance of the original Bellhouse Hotel. Shaped by warm hospitality, rich surroundings, and bold seasonal flavours, this is a place to gather, linger, and savour every occasion. Originally built in 1932, Bellhouse was once a landmark hotel in Gerrards Cross, known for its hospitality, celebration, and understated style.Today, Bellhouse Brasserie & Bar continues that legacy through flavour-led dining, crafted drinks, warm service, and richly designed surroundings made for memorable lunches, dinners, and social occasions.
Join us for the very best of modern British dining looking out over Cheltenham's newest, iconic and timeless vista. The Nook On Five uses produce from the best butchers, fishmongers, grocers, creameries, distilleries and vineyards to create dishes and experiences both fun and fine.Serving Breakfast, Lunch, Afternoon Tea and Dinner, take in mouth-watering bites overlooking the Cotswolds and the rooftops of Montpellier.Headed up by Alisha Phillpotts, the kitchen carefully selects the finest produce to cook up a refined evening à la carte menu, alongside a fab lunch and all day menu of modern British classics and twists. The bar and cellar offers an extensive English section to our wine list and serve up some fantastic cocktails which you can take out to our rooftop terrace.
‘THE BEATING HEART OF OUR VILLAGE’ Wesley Birch, who runs Birch Catering and The Ship Inn in nearby Brimscombe, which has garnered a reputation for its high-quality food and great-value range of local beers, has bought this historic pub in Chalford, formerly known as The Mechanic’s Arms.
We are driven by the passion and stories of the people that supply us. Our vision is to create a favourite escape in Montpellier, Cheltenham. As a bistro cafe, our goal is the passion to offer uncomplicated, great tasting food using the best ingredients from artisans around the world to have in, on our terrace, or to grab & go, for breakfast, brunch, lunch and dinner. Come and explore Chaplais Kitchen!you will be able to watch your fresh pizzas and pastas being made and there will also be our famous spare ribs and salad bowls. We are driven by the passion and stories of the people that supply us.together we form a community/group of artisans connected each to their own suppliers and ingredients, and ultimately to the land the land and live stock we rely on to receive our range of products and to be able to create the hand made dishes and desserts which are Maurice's very own recipe collection.
