Echt heerlijk gegeten, r werd goed rekening gehouden met wat vooraf was gewenst door ons en bediening was netjes, maar niet heel persoonlijk. Het is ook een grote zaak. Prijs-kwaliteit staat langzaam aan wel wat op spanning.
The Plough Inn is a quintessential English thatched Pub set in the West Oxfordshire countryside dating from 1772.We have a roaring log Inglenook fire in the Winter and large gardens for the Summer.
Well kept Real Ales and a comprehensive Wine list. Fantastic Home Made food at great value prices. Dog and family friendly. Half price
Sparkling wine and Champagne on Friday nights.Steak Special offer on Fridays and 2 for 1 Fish and Chips on Tuesdays.
The Royal Oak is a welcoming pub in the heart of historic Burford, Oxfordshire, offering relaxed dining, warm hospitality, and a charming Cotswolds setting. Located on Witney Street, it serves lunch and dinner through the week, with Sunday food service available until 5pm, making it a great spot for both casual meals and weekend visits.
Join us for the very best of modern British dining looking out over Cheltenham's newest, iconic and timeless vista. The Nook On Five uses produce from the best butchers, fishmongers, grocers, creameries, distilleries and vineyards to create dishes and experiences both fun and fine.Serving Breakfast, Lunch, Afternoon Tea and Dinner, take in mouth-watering bites overlooking the Cotswolds and the rooftops of Montpellier.Headed up by Alisha Phillpotts, the kitchen carefully selects the finest produce to cook up a refined evening à la carte menu, alongside a fab lunch and all day menu of modern British classics and twists. The bar and cellar offers an extensive English section to our wine list and serve up some fantastic cocktails which you can take out to our rooftop terrace.
Celebrating the very best artisan craft of the local area, Cogs gives guests a unique experience and an authentic taste of the neighborhood.We aim to create an atmosphere that leaves a lasting impression on every guest, making them eager to return. Enjoy flavor-driven menus, which are carefully crafted to tantalize your taste buds and leave you wanting more.You’ll be able to join us for a wholesome breakfast, a coffee on the way to work, lunchtime and evening dining, or just drop in for a drink in our stylish lounge.Look out for our opening offers from Fizzz Thursdays, Steak + Frites to Lunchtime, and early evening Fixed Price Menus.
‘THE BEATING HEART OF OUR VILLAGE’ Wesley Birch, who runs Birch Catering and The Ship Inn in nearby Brimscombe, which has garnered a reputation for its high-quality food and great-value range of local beers, has bought this historic pub in Chalford, formerly known as The Mechanic’s Arms.
Millie’s Brasserie is a celebration of timeless brasserie dining, reimagined for today. Set in a location long loved by Cheltenham diners, we continue its legacy with a fresh vision - blending tradition with contemporary style. Our menu is inspired by modern European cuisine, crafted with seasonal ingredients and designed to be both comforting and refined. Whether you’re joining us for a relaxed lunch, an evening with friends, or a special occasion, Millie’s offers an experience that feels both familiar and new.
We are driven by the passion and stories of the people that supply us. Our vision is to create a favourite escape in Montpellier, Cheltenham. As a bistro cafe, our goal is the passion to offer uncomplicated, great tasting food using the best ingredients from artisans around the world to have in, on our terrace, or to grab & go, for breakfast, brunch, lunch and dinner. Come and explore Chaplais Kitchen!you will be able to watch your fresh pizzas and pastas being made and there will also be our famous spare ribs and salad bowls. We are driven by the passion and stories of the people that supply us.together we form a community/group of artisans connected each to their own suppliers and ingredients, and ultimately to the land the land and live stock we rely on to receive our range of products and to be able to create the hand made dishes and desserts which are Maurice's very own recipe collection.
