At Barbareño we seek to help further shape and define Central Coast cuisine. We take our inspiration from traditions and specialties of our area, delicacies unique to our region, and the many outstanding purveyors with whom we are so fortunate to work. In all of our efforts, we hope to capture the essence of a particular place or local flavor, embracing the nuances that make our food and drink unique to our home.
Nestled in the charming, historic town of Los Alamos Pico offers a warm and inviting farm-to-table dining experience and boasts a beautiful edible garden. Husband and wife team Chef Kali Kopley and Lumen Winemaker Will Henry have cultivated a culinary destination with ingredients sourced from local farmers, ranchers, fishermen and winemakers who are committed to organic, sustainable, regenerative and humane practices. The restaurant is deeply committed to a farmer-driven philosophy. This dedication ensures innovative, ingredient-focused dishes that celebrate the bounty of the region. Pico also boasts an award-winning wine list, featuring small, handcrafted wines that perfectly complement the vibrant flavors. Pico Restaurant is located in the historic Los Alamos General Store in California's Central Coast. It's a place where history, community, and exceptional cuisine converge.
Located in the heart of Santa Barbara Wine Country in the charming town of Los Alamos California at the site of the historic 1880s Junction Saloon, Plenty on Bell is a California bistro and scratch-kitchen celebrating the Central Coast’s agricultural bounty, local traditions, and warm hospitality. Acclaimed Chef Jesper Johansson — an early Los Alamos food pioneer who helped put the town on the map — serves seasonal, hand-crafted fare built around ingredients from our on-site garden, our owners’ local farm, and from nearby farmers, ranchers, anglers, and craft purveyors.As a true scratch kitchen, much of our food is made from self-grown or local ingredients, from sourdough loaves and buns baked with organic flour milled daily to house-made jams, sauces, salsas, cultured butters, pasture-raised meats, and wild-caught fish.We offer breakfast, lunch, Friday night suppers, local wines, craft beers, and a full espresso bar. Dine inside the Junction Saloon room or outdoor courtyard.
Stunning ocean views and exceptional food abound in this newly renovated and completely reimagined over the water restaurant serving international coastal cuisine with fresh Local ingredients. You will love this menu with award winning clam chowder, Santa Barbara’s best filet mignon, delicious fish & chips, tender steamed mussels, mouth watering duck confit, fun and tasty Harbor crispy rice, luscious lobster risotto, and so much more! Desserts are exceptional including a creamy Tarta Vasqua cheesecake and a Crepe Suzette that would make Paris jealous. Located on Santa Barbara's famous Stearns Wharf, the Harbor Restaurant can seat 500 guests. The restaurant features upstairs casual dining at Longboard’s Grill with an outdoor ocean view patio while downstairs boasts a vibrant bar with craft cocktails, a gorgeous dining room, and two private event spaces including an 80+ person oceanfront venue and a private dining room for 20 guests. Truly excellent!
Tucked in Santa Barbara’s historic Presidio neighborhood, Paloma is a true locals’ haunt with deep roots and fresh energy. Executive Chef John Parker, known for his wood-fired cooking and ingredient-driven menus, creates bold, seasonal dishes like oak-grilled tri-tip, citrusy carnitas, and fresh-caught fish that celebrate the Central Coast. Housed in a 100-year-old building near State Street and downtown theaters, Paloma blends a warm, welcoming vibe with vibrant flavors and standout service. Guests love the cozy dining room, lively bar, and plant-filled patios—voted Best Sidewalk Cafe and Best Mocktails by the Santa Barbara Independent. Whether it’s date night, a family meal, or drinks with friends, this is a neighborhood spot you’ll want to return to again and again.
Monte's is a neighborhood farm-to-table restaurant featuring produce from our very own farm, Rincon Hill Farm in Carpinteria. The kitchen is led by former Restaurant at Meadowood and Providence alumnus Daniel Kim, focusing on vegetable-forward California-Korean cuisine. We believe in great ingredients, thoughtful cooking and genuine hospitality that is comfortable, unpretentious and easy to enjoy any day of the week.Winner of the MICHELIN Green Star Award in 2026 for Sustainability.An Endwell Hospitality Restaurant.
Located in Downtown Santa Barbara at 113 West De La Guerra, The Chanticlair is Old Town Santa Barbara's best hidden culinary gem and most unique dining venue. Featuring two highly acclaimed Chef's Jake Reimer & Jeremy Tummel team with guest chefs, artisans and winemakers dialing up hyper local farm cuisine with bold global flavors matched with an eclectic "Organic and Biodynamic focused" Wine & Sake List. Built by local chef's this unique Santa Barbara Restaurant features a Wed Supper Club, Rotating daily changing peak seasonal menus, chef's tour tasting menu and a one of a kind Mad Hatter Sunday Brunch. Nestled in a historic Spanish Revival House built in 1920 a former church, bike shop and even haunted brothel was turned into one of Santa Barbara's hot spots. There is even a secret New Orleans Po Boy and Gumbo Menu in addition if you sit in their "Alley Cat" Room which is adjacent to the main dining room. All reservations are available through the The Chanticlair Santa Barbara.
Tucked within the lush gardens of The Steward, a Tribute Portfolio Hotel, Terra is more than a restaurant—It’s a celebration of Santa Barbara’s agricultural heritage and coastal bounty. Inspired by the Spanish word for “earth,” Terra offers a culinary experience grounded in sustainability, seasonality, and a profound respect for the land.Our chef sources ingredients from nearby farms, local purveyors, and the hotel’s own garden. From just-picked citrus to line-caught seafood, every dish reflects Central California’s vibrant terroir—flavorful, approachable, and thoughtfully prepared.Dine indoors in a bright, inviting space or outside beneath native oaks and garden greenery. Sip a glass of local wine at golden hour or enjoy lawn games in the California sun.Our beverage program showcases regional winemakers, craft brewers, and garden-forward cocktails. Open for breakfast, weekend brunch, and dinner, Terra welcomes both locals and hotel guests to gather, savor, and connect.
