Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
The Café Brio, located in Victoria, has been a local favorite for twenty eight years, serving up a rustic, Italian inspired menu. Focusing on regional products, Café Brio led by multi awarded Chef Sam Harris selects the highest quality ingredients from local sources to be used in authentic, creative dishes.At Café Brio, everything is prepared in house. Pasta favorites include house-made seasonal gnocchi, Spaghettini with tomato, garlic, basil, olive oil and parmigiano and our wild mushroom risotto. From the Sea enjoy seared scallops with peroxides, delicata squash, carmelo and bacon anchovy vinaigrette or our local fish feature. Lastly the Parry Bay Lamb feature from our friends out in Metchosin is an absolute must.The wine list is extensive with input from multiple Sommeliers on staff always excited to share their new favourite bottle in our unique and cozy dining room.
The Acorn, a MICHELIN Recommended restaurant for five consecutive years (2022–2026), brings a fresh, modern approach to vegetable-forward dining in the heart of Vancouver. Recognized as one of MICHELIN's first Mindful Voices for its commitment to sustainability, The Acorn has also earned 4/5 radishes from the We’re Smart Green Guide and been named one of Forbes’ “Unmissable Plant-Based Restaurants in Canada.”With a creative, zero-waste menu celebrating the best of the Pacific Northwest, The Acorn showcases peak-season ingredients, 99% of which are grown, harvested, or crafted in BC and Western Canada. Thoughtfully designed for vegans, vegetarians, and adventurous omnivores alike, the experience is complemented by inventive cocktails and an exceptional selection of sustainable wines. From award-winning brunch to inspired tasting menus, The Acorn offers a uniquely Vancouver dining experience.
Savio Volpe is a restaurant styled after the classic osteria: rustic fare in the Italian tradition of freshness and regionality, using groceries gathered in the nearby lakes, oceans, farms and fields. Above all else, Savio celebrates liveliness, warmth and hospitality. Viva la convivialità!Reservations are available from 5 pm to 10 pm daily. Please note, we are unable to accommodate outside food in the restaurant, including birthday cakes. We look forward to breaking bread with you!
Farmer's Apprentice, located in Vancouver, British Columbia, serves farm-to-table cuisine in a casual, cozy setting. Farmer's Apprentice strives to source as locally and ethically as possible. Farmer's Apprentice features a diverse wine list offering wines made with minimal intervention
A hidden gem in the heart of Gastown, Petrichor Farmhouse Restaurant brings a taste of the French countryside to Downtown Vancouver. Petrichor shares the French "savoir-faire" through elevated French classics, expertly crafted cocktails, and local beers & wines, in a space reminiscent of a farmhouse from the south of France. Enjoy good food, drinks, and company with live French music on Friday and Sunday evenings.
