Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
Nestled in the heart of Glassell Park, Wife and the Somm is a charming neighborhood bistro that invites you to indulge in a world of culinary delights and exquisite wines. Step inside and be greeted by a warm and inviting ambiance, where the aroma of fresh, seasonal ingredients fills the air. The ivy-covered walls and cozy interior create a sense of intimacy, while the spacious patio and front courtyard offer a delightful al fresco dining experience.Husband-and-wife team Chris and Christy Lucchese, passionate about food and wine, have curated a menu that showcases their love for fresh, locally sourced produce and expertly paired wines. Their ever-evolving seasonal offerings feature an array of shareable plates, from handmade pastas and charcuterie boards to roasted baby beets with whipped feta and toasted almonds. Each dish is a testament to their culinary artistry, designed to tantalize your taste buds and complement the carefully selected wines.
Nestled on a beautiful part of the Los Angeles River Bike Path in the Elysian Valley. Lingua Franca is a place of warmth and nostalgia…the feeling of being at home. Chef Peter Lemos, a contestant on Food Network's Chopped & formerly of restaurants up and down the coast such as Domaine Chandon, Craft, SPQR, The Bazaar, and L&E Oyster Bar, is cooking dishes that speak to his heart and soul, such as The LF Burger which is made from scratch, down to the bun. His wife & partner Lauren has curated an intricate list of wine & vermouth-based cocktails. Come enjoy a sip & bite while surrounded by Egret, Great Blue Heron, & a plethora of wildlife that inhabits the river in our front yard. We serve New Californian American cuisine, brunch & dinner, with happy hour daily from 3-6 *All night Happy Hour on Mondays! We are family friendly, with booster seats, high chairs, a changing table in the bathroom, and even crayons! We are also dog friendly. Welcome!
Yang’s Kitchen strives to source local, sustainable, and organic ingredients when possible. We work hard to source premium ingredients, and we cook everything from scratch with love. Come and savor our unique Asian American cuisine! We are open for dinner service Thursday through Sunday! We accept limited walk-ins and reservations on OpenTable. For brunch, we do not take reservations as we seat guests on a first come first serve basis. However, you can join our Yelp! Waitlist to save your spot ahead of time (same day only)!
Executive Chef & Proprietor Bret Thompson, with a rich culinary background spanning prestigious establishments in the U.S. and abroad, brings his expertise to Pez Coastal Kitchen. Joined by his wife Lucy Thompson-Ramirez, they have left an indelible mark on the Los Angeles dining scene with their previous ventures, including the beloved Pez Cantina and LA Burrito Co. in Montebello, but at Pez Coastal Kitchen,Chef Bret’s focus shifts to innovative techniques such as curing, smoking, and specialized dry-aging of seafood which will be a distinctive feature.The menu at Pez Coastal Kitchen reflects our culinary team's commitment to excellence, offering a tantalizing array of appetizers, chilled seafood, crudos, family-style entrees, exceptional sides, and innovative desserts. From Chilled Beets with hazelnuts to Whole Fried Fish and decadent desserts like Warm Chocolate Butterscotch Peanut Butter Cake, each dish is crafted with precision and creativity.
Bon Vivant Market & Cafe is known for its wide variety of all-natural, organic, farm-to-table cuisine curated by our Chef de Cuisine Tyus Harshaw. The ambiance here is warm and inviting with wooden walls and small lights hanging down from the roof. The restaurant offers both indoor seating & outdoor seating options on its patio, where customers can enjoy their healthy meals in fresh air. The premises are both pet & kid friendly.Bon Vivant Market & Cafe offers two different types of menus, namely, our lunch Bistro, and dinner Brasserie. Some of the customer favorites include Thai Chili Calamari, Goat Cheese Beet Salade, Nona's Gnocchi, Steak & Frites and a few others. The restaurant offers a long list of wines for customers to pair with its healthy food. Bon Vivant Market & Cafe offers Happy Hour Monday-Friday 3-6pm and all-day Sunday, and free Wi-Fi, as well.
Michelin recognized Alta Adams is Chef Keith Corbin’s modern Los Angeles restaurant rooted in California’s cultural inheritance. Located in the heart of West Adams. Alta reflects the movement, migration, seasonality, and bold flavors that define the city itself.The menu is shaped by live-fire cooking, layered flavor, and seasonal ingredients through a distinctly Los Angeles lens. Every detail of the experience, from the food and cocktails to the hospitality and atmosphere, has been thoughtfully reimagined as part of Alta’s next chapter.Alta offers an intimate dining experience grounded in culture, hospitality, and the energy of Los Angeles.
