Join us at McKinley’s Grille where we take fresh to a whole new level! With our own onsite 5-acre organic farm at the adjacent Fairplex Complex, we truly offer the freshest fruits and vegetables to every guest that dines. Our talented culinary team heads to the farm daily to harvest flavorful and inspiring ingredients. At McKinley's Grille we source the finest corn-fed beef and hand-selected poultry and fish. To compliment our culinary delights, we offer a diverse wine list featuring medal winners from the Los Angeles International Wine & Spirits Competition and several hand-crafted cocktails as well. Join us in our cozy dining room or enjoy the California sunshine on our outdoor patio complete with stone fireplace. Parking for restaurant guests is always complimentary. Whether you are looking for midweek break from cooking or celebrating a special occasion, we look forward to welcoming you!
Executive Chef & Proprietor Bret Thompson, with a rich culinary background spanning prestigious establishments in the U.S. and abroad, brings his expertise to Pez Coastal Kitchen. Joined by his wife Lucy Thompson-Ramirez, they have left an indelible mark on the Los Angeles dining scene with their previous ventures, including the beloved Pez Cantina and LA Burrito Co. in Montebello, but at Pez Coastal Kitchen,Chef Bret’s focus shifts to innovative techniques such as curing, smoking, and specialized dry-aging of seafood which will be a distinctive feature.The menu at Pez Coastal Kitchen reflects our culinary team's commitment to excellence, offering a tantalizing array of appetizers, chilled seafood, crudos, family-style entrees, exceptional sides, and innovative desserts. From Chilled Beets with hazelnuts to Whole Fried Fish and decadent desserts like Warm Chocolate Butterscotch Peanut Butter Cake, each dish is crafted with precision and creativity.
The Peel Craftbar & Kitchen brings California dining to life with a chef-driven menu rooted in local farms, artisan partners, and seasonal ingredients. From the kitchen to the bar, every detail is intentional—our cocktails are specially crafted with thoughtfully curated ingredients and house-made touches for a memorable drink experience. Discover why The Peel is a favorite destination for elevated food and cocktails in Anaheim, California.
This indoor/outdoor restaurant offers modern California dishes celebrating local, seasonal ingredients from Anaheim-area providers and an extensive global wine collection. Host your next birthday celebration, intimate event or small meeting in one of our private dining rooms.
Yang’s Kitchen strives to source local, sustainable, and organic ingredients when possible. We work hard to source premium ingredients, and we cook everything from scratch with love. Come and savor our unique Asian American cuisine! We are open for dinner service Thursday through Sunday! We accept limited walk-ins and reservations on OpenTable. For brunch, we do not take reservations as we seat guests on a first come first serve basis. However, you can join our Yelp! Waitlist to save your spot ahead of time (same day only)!
Welcome to Lozano, where Mediterranean culinary artistry meets refined hospitality. Led by our Executive Chef Edmund Rek and Director of F&B Roberto Perico, we craft every dish and signature cocktail, using the freshest artisan ingredients.Enjoy our Mediterranean-inspired creations, perfectly paired with handcrafted cocktails and a one-of-a-kind wine list. In an elegant yet relaxed atmosphere, every visit promises an unforgettable dining experience.
