Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
Heritage is family owned and operated by Chef Philip Pretty and sister Lauren Pretty. Our lively indoor dining room was built in 1922 as a craftsman house. Walk inside to an open kitchen, request bar seating to watch us cook over a live fire Santa Maria grill. Located in the Rose Park neighborhood of Long Beach on the corner of 7th & Saint Louis Ave. Heritage Restaurant uses sustainable meat & seafood, and Farmer's Market produce. Growing our own produce at Heritage Farm right up the street. Certified blue, green, and maintain a zero-waste kitchen. One red and green star Michelin awarded. We serve a tasting menu only. We politely decline modifications. Please specify all dietary restrictions/allergies when booking your reservation. Our menu is seasonal, and subject to daily changes. We are reservation only, please call if you have any difficulty booking online. We look forward to hosting you!
This indoor/outdoor restaurant offers modern California dishes celebrating local, seasonal ingredients from Anaheim-area providers and an extensive global wine collection. Host your next birthday celebration, intimate event or small meeting in one of our private dining rooms.
The Peel Craftbar & Kitchen brings California dining to life with a chef-driven menu rooted in local farms, artisan partners, and seasonal ingredients. From the kitchen to the bar, every detail is intentional—our cocktails are specially crafted with thoughtfully curated ingredients and house-made touches for a memorable drink experience. Discover why The Peel is a favorite destination for elevated food and cocktails in Anaheim, California.
Yang’s Kitchen strives to source local, sustainable, and organic ingredients when possible. We work hard to source premium ingredients, and we cook everything from scratch with love. Come and savor our unique Asian American cuisine! We are open for dinner service Thursday through Sunday! We accept limited walk-ins and reservations on OpenTable. For brunch, we do not take reservations as we seat guests on a first come first serve basis. However, you can join our Yelp! Waitlist to save your spot ahead of time (same day only)!
