Nestled along the picturesque Mystic River at the new DELAMAR MYSTIC, La Plage Restaurant brings an exquisite dining experience to the charming town of Mystic, Connecticut. We invite you to embark on a culinary journey that blends the finest coastal flavors with innovative cuisine.***Parking is located across the street at 112 Greenmanville Ave, Mystic, CT 06355.
Led by James Beard Award–winning Chef David Standridge, The Shipwright’s Daughter is a modern coastal New England restaurant in the heart of downtown Mystic, Connecticut, known for sustainably sourced seafood, seasonal ingredients, and a warm, welcoming dining experience. Our menu celebrates the flavors of the Northeast with creative small plates, thoughtful entrées.Guests can also enjoy our award-winning cocktail program and wine list, recognized by Wine Enthusiast since 2022. Whether you’re planning a special night out, a weekend getaway dinner, or exploring the best restaurants in Mystic, The Shipwright’s Daughter offers refined yet approachable fine dining just steps from the Mystic River and historic drawbridge.
The Laurel is a celebration of global flavors crafted with love and locally sourced ingredients. Chef Ashley Flagg takes a farm-to-table approach creating inventive share plates that highlight the freshest local produce. Guests can enjoy this culinary experience in a cozy, brick-walled, candlelit atmosphere alongside a uniquely crafted cocktail. Now offering Private Dining!
The Sea Salt Restaurant and Bar, is an award winning restaurant located in the beautiful gardens of Sole East Resort. It offers Mediterranean influenced farm-to-table dock-to-dish specialties. Sip cocktails in our heated swimming pool with poolside service, or on our oversized St. Tropez lounge beds, expansive manicured gardens, with DJ's and live entertainment. We also offer indoor meeting spaces, outdoor wedding ceremony and reception sites for up to 300 plus guests.
We celebrate the changing seasons with a menu that highlights the freshest, most exceptional ingredients from around the world and our local farms. SEATING: Your comfort is important to us. While we can’t promise a specific table, we’ll make every effort to meet your request.CUISINEIndulge in a thoughtfully curated tasting menu of a 3-course, 4-course or Chef's tasting, available in both savory and vegetarian options.DRESS CODEResort elegant. Collared shirts & slacks with jackets preferred for gentlemen. Evening or cocktail attire for ladies. Jeans permitted provided they are of dark color and do not have rips or holes. Shorts, flip-flops, lounge ware, or tennis shoes are not permittedAGE MINIMUMWe kindly ask that our restaurant be enjoyed by guests ages 8 and olderCANCELLATIONFor any reservations cancelled within 24 hours of their time, we will have to charge the full price of the menu per person, which is $155.00
Market Place, known for its American tavern style cuisine! We celebrate and encourage local, organic and sustainably harvested food and spirits. Open seven days a week, outdoor dining, and brunch Saturdays and Sundays. We look forward to you trying our inventive, seasonally inspired cuisine and cocktails. Eat sustainably, live well, and enjoy your experience at Market Place!
Residing inside the historic Agassiz Mansion at Castle Hill Inn, Aurelia is the next evolution in Castle Hill’s culinary journey – one that has been lauded as one of the best dining experiences in New England. Nestled on forty magical acres, the property has been the backdrop of memorable occasions for more than a century.The Forbes and Relais & Chateaux restaurant, known in its original incarnation as The Dining Room at Castle Hill, offers a six-course prix fixe menu with imaginative dishes utilizing the local bounty of produce, seafood, and artisanal producers.Aurelia’s dining rooms overlook Narragansett Bay in all its raw beauty. As the bay’s seascape and surrounding landscape change subtly with the seasons, so does Aurelia’s menu, culminating in a truly memorable experience.
The restaurant is housed in the majestically restored 1863 home of Captain Jedediah Hawkins. It pays tribute to the North Fork’s agricultural bounty, seafaring history and location amid the vineyards
OUR MISSIONThe Shanty is a modern American restaurant pairing local farm fresh ingredients with unsurpassed service in a comfortable ‘locals' atmosphere.We offer a great variety of craft brews and classic cocktails with a hint of eclectic. We strive to educate and inspire through food by letting the local ingredients shine.
The 1740 General Stanton Inn was named best new restaurant in Southern Rhode Island. Guests delight in traditional Rhode Island cuisine with emphasis on fresh local seafood-- Oysters, clams, calamari, swordfish, shrimp, scallops and our signature dish, Portuguese Cod. Our friendly bartenders excel at making Martinis, Old fashioneds and craft cocktails. Local craft beers are on draft, and the wine list is comprehensive. Located in the beach community of Charlestown, Rhode Island, The General Stanton is the quintessential New England Inn with charming colonial architecture which dates back to the 1700's. The Inn is rich in history having hosted George Washington and three US Presidents. The Inn was a stagecoach stop, underground railroad safehouse and an illicit gambling house in the roaring 1920's. You will enjoy staying or dining in comfort.
