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  5. Greenwood Lake

Populairste van het land op het bordrestaurants in Greenwood Lake

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7 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant Apropos Restaurant at The Abbey Inn
4,3
Geweldig(1077)
€€€€
• Lokaal geproduceerd • Peekskill
Vandaag 6 keer gereserveerd
Wonderful!
Een foto van restaurant The Park Steakhouse
4,8
Buitengewoon(1531)
€€€€
• Lokaal geproduceerd • Park Ridge
Vandaag 21 keer gereserveerd
The Park Steakhouse has been receiving numerous accolades and awards since owners Chef John Halligan and Randy Carson opened its doors. The New York Times was quoted as “Unassuming Steakhouse is the Real Deal” and New Jersey Monthly Magazine awarded The Park Steakhouse, The number one steakhouse in Northern New Jersey by its readers in a yearly poll. The Park Steakhouse is a Modern American Steakhouse located in Park Ridge, New Jersey. Serving 21 day dry aged Certified Black Angus Sirloins and Porterhouses as well as a sumptuous selection of fresh seafood, always seasonal preparations, and farm-to-table ingredients. Our bar, cocktail program and wine list are designed to compete with the best of Manhattan. The impeccable service and outstanding food are sure to impress friends as well as business associates. Come join us at the bar, in our main dining room, wine cellar, or club room. Please inquire to host private events which we specialize in.
Een foto van restaurant Chianti Cow Restaurant
4,6
Buitengewoon(74)
€€€€
• Lokaal geproduceerd • Port Jervis
Vandaag 1 keer gereserveerd
Coming Soon!****************************************
Een foto van restaurant Roost - Sparkill
4,8
Buitengewoon(53)
€€€€
• Lokaal geproduceerd • Sparkill
Vandaag 12 keer gereserveerd
Roost Restaurant is a modern American dining destination located in a beautifully restored historic firehouse in the heart of Sparkill, New York. Our kitchen celebrates exceptional ingredients and bold, honest flavors, with a menu rooted in contemporary American cuisine and inspired by touches of Mediterranean and South American cooking. Fresh seafood is delivered daily, our oyster bar features a rotating selection of pristine oysters and shellfish, and our steaks and chops showcase the finest USDA Prime meats available. We believe great cooking begins with great ingredients. Our menus evolve with the seasons, highlighting farm-to-table cooking and locally sourced products whenever possible to take advantage of the best each season has to offer. Behind the bar, professional mixologists create elevated cocktails using premium spirits, fresh ingredients and thoughtful technique, complemented by an award-winning wine list carefully selected to pair with our cuisine.
Een foto van restaurant FOLIO Restaurant
4,6
Buitengewoon(90)
€€€€
• Lokaal geproduceerd • West Point
FOLIO is all about celebrating the Hudson Valley: its farms, its flavors, and those absolutely unbeatable mountain views. Open only during Shakespeare’s summer season, it’s a farm-to-table, fresh-and-seasonal spot where dinner feels less like a meal and more like a shared moment. A vibrant buffet spread of artisan cheese & house-baked breads, salads, vegetable preparations, side dishes, proteins, and desserts, can be enjoyed at your own pace. Reservations are recommended as FOLIO books up quickly!*Please note that there is only a buffet on offer; there is no a la carte menu or bar menu available.*
Een foto van restaurant The Morris Proper
4,3
Geweldig(63)
€€€€
• Lokaal geproduceerd • Morristown
Vandaag 32 keer gereserveerd
Nestled in the vibrant heart of downtown Morristown, New Jersey, The Morris Proper offers a warm and inviting culinary experience that celebrates the Garden State's rich agricultural bounty. Under the culinary direction of award-winning Chef Andrew Riccatelli, the restaurant presents a refined approach to comforting, honest fare. The spacious and airy dining room, featuring floor-to-ceiling windows and a striking 360-degree bar, provides a chic yet welcoming atmosphere for neighbors and visitors alike. With a commitment to thoughtfully sourced, seasonal ingredients, The Morris Proper, embodies a true taste of New Jersey.
Een foto van restaurant Campofiore
4,2
Geweldig(121)
€€€€
• Lokaal geproduceerd • Montclair
Vandaag 18 keer gereserveerd
Campofiore is a farm-to-table concept that brings the vibrant tastes of Italy straight to the table. Led by Chef Dan Drohan, Campofiore will feature house cured salumi, artisanal regional Italian cheese selection, seasonal local vegetables, salads and seafood antipasto, a pasta selection featuring both handmade and imported pastas, as well as entrees and shared Items made from locally sourced seafood and meats prepared with traditional Italian technique. Desserts made by Pastry Chef Kazmire Puntarovic will be gelato-focused along with other traditional regional Italian sweets. The beverage program, which features a full bar, showcasing a dynamic wine list with bottles starting at $45. Saluti!
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