Welcome to the Hook & Plow. We are a farm to table restaurant. We source everything to be organic and local as much as possible, with our main focus on products from the pacific north west and central Oregon. We are a chef driven restaurant, making everything from scratch and featuring seasonal items .
Welcome to Hawkeye & Huckleberry Lounge, where celebrated Chef Brian Malarkey and his brother James bring a slice of their Central Oregon ranching heritage to Bend. Our 'modern cowboy' restaurant & bar with its wood-fired oven, semi-private canvas tent dining, and a vibrant outdoor patio, perfectly embodies Oregon's majestic outdoors.Our menu, deeply rooted in ranch-to-plate traditions, showcases beef & produce from our nearby Tumalo ranch. With an onsite butcher shop and smoker, we utilize every part of the animal, delivering high-quality steaks and inventive dishes at friendly prices. Favorites include our Happy Hour Smash Burger, Beef Fat Fries, Steelhead Trout, and Beef Tongue Tostadas all to be enjoyed alongside cocktails, mocktails local beers, and PNW wines.Hawkeye & Huckleberry Lounge also serves as a dynamic venue for private events, from intimate dinners to grand celebrations. Join us for a dining experience that celebrates the culinary heritage of Central Oregon.
Welcome to Anthony’s at the Old Mill District! Overlooking the busy Deschutes River, our menu features fresh Northwest seafood complemented by Northwest designer steaks and fresh in season produce. A large variety of Oregon and Washington wines as well as local microbrews complete your Northwest dining experience. The spectacular view of the Deschutes River as well as Mt. Bachelor and the Three Sisters Mountains provides a wonderful atmosphere for your meal!
Retreat to Mt. Bachelor Thursday through Sunday evenings through September for a dining experience that transcends the ordinary. After a short but scenic chairlift ascent, you'll arrive at the Pine Marten Lodge, where you'll be treated to a visual and culinary feast served at 7,800’. Whether you're dining with family, friends, or that special someone, a Sunset Dinner at Pine Marten Lodge is one you won't soon forget.• Price: $149 per adult, $54 per child (Includes lift access, multi-course dinner, and descent)• Dates: June 25 - September 6, 2026. Thursdays - Sundays 5pm-7:45pm.• Waivers: Digital safety waivers are mandatory.• Cancellations: Cancellations or no-shows are subject to a $25 cancellation fee.• Dietary Needs: Please communicate any dietary restrictions to Server upon ordering.
Luscious is Bend's most sought-after supper club, helmed by Michelin-trained chef Rose Archer, with every seat sold out for over 3.5 years running. Each evening is a multi-course dinner where no two menus are ever repeated, built around what's in season and sourced from local farmers whenever possible (though even we bow to Mother Nature once snow's on the ground). The room is part of the experience too, right down to flower arrangements and table settings. This isn't just dinner — it's an evening designed to light you up and stay with you. Reserve your seat and see why Bend keeps coming back. During the summer months, expect a welcome mingle in Chef Rose's magazine-worthy back garden.
HØST Supper Club offers modern Cascadian cuisine amongst the pines, inside the historic Lake Creek Lodge.A farm to table restaurant for Locals, travelers and lodge guest with both inside and outside dining when weather permits.
