Located in downtown Sacramento, America's Farm to Fork Capital, Grange is a culinary expression of all things local, reflecting the authentic essence and soul of the community.The menu showcases the market-driven bounties from the state and is best described as simple, seasonal and soulful. Organically raised meats and poultry are complemented with the freshest produce available from the Central Valley, while sustainable coastal seafood is paired with a spectacular all-California wine list. The entrees are presented in a straightforward American brasserie style. Lastly, enjoy the creations from our pastry chef such as rustic artisan breads and desserts.This Sacramento restaurant’s setting is both classic and authentic. The two-story space combines architectural elements from the building’s rich history with exposed beams and concrete columns to create a surprising and urban, loft-like atmosphere.
An elevated casual dining experience! Voted Top Choice by Opentable in 2023, 2024 and now 2025. 2026 DiRōNA award winner2025 Best Steakhouse2025 Best Downtown Restaurant2025 Best Wine listIn the heart of downtown Sacramento, Butcher and Barrel prides itself on having the finest cuts of meats paired along with the finest whiskeys, wines, spirits and craft beers. Whether it’s pre-game drinks, a birthday, anniversary or just a night out, our chef has designed a truly exceptional menu for all occasions coupled with a relaxed ambiance! We are located one block east of DOCO on 7th and K. We pride ourselves on serving the best quality meats, fresh in-house made pasta and great seafood dishes all while eating in a more relaxed environment.
Within a 10 minute walk to the Convention Center, Memorial Auditorium or the State Capital - Frog & Slim offers a unique experience with the background sounds of Jazz & Blues legends past and present. Two great pet friendly patios specially designed to soak up the Midtown vibe. Recently voted Top 100 restaurants in America for a Date Night, Frog & Slim presents modern and classic cocktails, locally crafted brews, and a thoughtfully curated wine list for your enjoyment. Our Chefs have elevated thick cuts of prime meats, fresh caught seafood and intricate vegetarian creations to memorable heights.
Magpie is always available for walk in dining! Magpie is a family owned and operated independent restaurant in Midtown Sacramento. Since 2005, Magpie has served farm to table fare that reflects the values of life in California’s Central Valley. Our menu has an interesting mix of dishes highlighting the season's best offerings of share plates, bites, and entree's. We are more committed than ever to our mission of celebrating what makes our city and region special, and contributing to it by making seasonal, farm-to-table food in Sacramento. We are walking distance from California's state capitol building and convention center on the corner of 16th and P Streets overlooking the beautiful tree filled Fremont Park. The lively restaurant space features artwork and murals from local artists with bar, booth and table seating. The open patio has a variety of tall and low tables surrounded by live edge wooden benches and Magpie's iconic yellow umbrellas.
Find savvy and eclectic Contemporary California fare at The 7th Street Standard. Executive Chef Ravin Patel has curated a refined yet playful menu, designed to please your palate. The restaurant offers brunch and dinner 7 days a week within a warm and sophisticated atmosphere, and will have you coming back for more with their eclectic wine list, hand crafted cocktails, and California craft brew.
Established in 1988 and located in the heart of downtown Sacramento, Dawson’s Steakhouse has been a local favorite for over a quarter of a century, and considered one of the best restaurants in Sacramento. Dawson’s serves farm-to-fork cuisine, sourced locally and seasonally, to reflect the richness of the Sacramento Valley. From fresh seafood to California beef, Chef Alex Gutierrez and his culinary team offer a contemporary twist of steakhouse classics and some bold originals. Enjoy fresh, local food, craft cocktails and exceptional service for an unforgettable dining experience at our landmark Sacramento restaurant.
Experience the art of farm-to-fork dining at its finest: savor house-made pasta, wood-fired oven pizza, and dishes crafted with love over open flames. Celebrate the vibrant flavors of seasonal, local, California bounty, and raise a glass to our inspired craft cocktails and fine wines.
Fourk is an small, intimate, four-course dining experience set in a more casual environment. Our chef-inspired menus change on the first Wednesday of every month, keeping every dish fresh and seasonal all year long. At Fourk, we offer one seating each evening, allowing every guest to enjoy the experience together, from the first sip to the final course. Doors open at 5:30 PM for a relaxed happy hour featuring chef optional appetizers, discounted beer, and wine by the glass. While guests are welcome to join us early, we kindly ask that all parties arrive no later than 6:15 PM, as dinner begins promptly at 6:30 PM. The full experience concludes around 7:45 to 8:00 PM. We require a credit card to hold all reservations. Your card will only be charged in the event of a no-show. Cancellations are accepted up to 24 hours in advance with no penalty. We appreciate your understanding and look forward to welcoming you to Fourk for a one-of-a-kind evening.
