An intimate, chef-driven dining experience featuring one of Florida’s few completely gluten-free, seed oil-free kitchens. Proudly family-owned and operated, Sōl has been featured in Tampa Magazine’s Fine Dining & Food + Wine Editions, Tampa Bay Times, St. Pete Life Magazine, Bloom TV, and local news. Our ever-changing seasonal menu showcases locally sourced organic produce, wild-caught seafood, grass-fed meats, handcrafted fermented cocktails, biodynamic wines, and thoughtfully prepared dishes free from common allergens. Set in a warm, inviting atmosphere, every detail is crafted with intention - creating an unforgettable dining experience for celebrations, date nights, and anyone who appreciates exceptional food without compromise.
We are honored that Primo has been designated a Recommended Restaurant in the inaugural Florida 2022 MICHELIN Guide. Led by award-winning chef Melissa Kelly, our restaurant serves authentic Italian cuisine, featuring organic produce and a carefully crafted wine list. The menu focuses on the farm-to-table experience with seasonal highlights including produce, honey and eggs sourced from on-premises Primo Garden and Whisper Creek Farm in addition to Mick's Farm and Frog Song Organics in the local community. All seafood is also locally sourced from Florida waters, including clams from Cedar Key, white shrimp and squid from Cape Canaveral, and Snapper, grouper, and other seasonal catch from Ponce Inlet. Mountain Trail Farm in Clermont, FL provides Primo with whole pigs, which are prepared several different ways. Primo also has a long-standing relationship with Lake Meadows Naturals in Ocoee, FL for chicken and ducks.Complementary Valet
Root & Branch Bistro + Bar offers a casual yet upscale dining experience that has become a local favorite in Clermont and beyond. With multiple awards, including two "Taste of South Lake" wins for our Fried Green Tomatoes and Fashion Nut, and four "Best of South Lake for Dinner" titles in the past six years, we’re committed to delivering excellence.Led by Executive Chef & GM David Henry, our menu features mouthwatering Small Plates, Entrees, and Specials designed to surprise and delight. Chef Henry also creates personalized Chef's Table experiences upon request. Bar Manager Matthew Danchik crafts innovative cocktails that perfectly complement our dishes.Open seven days a week for dinner, plus brunch and lunch on weekends, Root & Branch is where Clermont celebrates life with great food, drinks, and unforgettable moments.
Whisper Creek Kitchen brings a true farm‑to‑table experience to the JW Marriott Orlando, Grande Lakes. Our culinary team transforms locally sourced ingredients into fresh, seasonal dishes, perfectly complemented by Florida craft beers and handcrafted cocktails created by our expert mixologists.To provide the warmest and most flexible experience, Whisper Creek Kitchen welcomes guests on a first‑come, first‑served basis and does not accept reservations.Large events please reach out to our restaurant events team: gl-restaurantevents@marriott.com. Valet Parking will be available. Self Parking will be validated for $21 (1/2 off $42 published price) and Valet will be $29 ( 1/2 off $58published price)
A locally owned Orlando favorite since 1991, Ciao Italia serves authentic Italian cuisine on International Drive, just minutes from SeaWorld and the Orange County Convention Center.Known for homemade pasta, classic lasagna, stuffed veal chops, rack of lamb, seafood risotto, fresh seafood, and traditional Italian favorites, our scratch kitchen focuses on quality ingredients and dishes made with care.For more than 30 years, locals and visitors have joined us for romantic dinners, family celebrations, business meals, and relaxed nights out on International Drive. Ciao Italia combines warm Italian hospitality with the personal touch of a neighborhood restaurant where our owners are still actively involved.Whether you're searching for Italian food on International Drive, dinner near the Convention Center, a restaurant near SeaWorld, or a memorable Orlando date night, Ciao Italia has been welcoming guests to the table for generations.
Harvest Bistro provides a relaxed dining experience for breakfast, lunch or dinner, featuring American favorites and family-friendly options with a focus on farm-fresh ingredients. Enjoy dishes like steakhouse burgers and lobster rolls, offering modern twists on classic flavors that everyone in the family will love.*Lunch and dinner service is available on select days.
Bosc is where culinary innovation meets high-energy hospitality —bringing the bold, diverse inspiration of local and regional farms into the heart of Tampa.Inside our stylish, modern space, you'll find hand-cut premium steaks, fresh pasta made from scratch, artisan hand-tossed pizzas and flatbreads, and a full sushi and raw bar where chefs roll delicacies before your eyes. Our craft cocktail bar and extensive wine program bring intention and artistry to every pour, while our warm, knowledgeable staff ensures each visit feels personal and immersive.We serve an elevated dining experience that will impress you and your guests. Thursday through Saturday night, we transform into Tampa’s most dynamic late-night destination—complete with vibrant music, exclusive service, and an atmosphere designed to make you want to stay all night. Whether you’re here for dinner at 7 or drinks at midnight, Bosc offers more than a meal—it offers a moment you’ll want to re-live again and again.
