Salt & Meadow is a dining experience that unites the bounty of the Chesapeake Bay farms of Virginia’s Northern Neck. The waterways here curate an abundance of seafood complimented by a vast array of herbs, vegetables and fruit thrive year-round in the region’s rich soil. Leading the kitchen is Executive Chef Kyle Perkins, who brings a wealth of experience to the shores of Irvington. Forging partnerships with local farms, purveyors to reduce the industry’s carbon footprint on a local level, demonstrating a commitment to environmental stewardship. Please note: - Gratuity will never be added to a party of any size- Checks will only be split once for all party sizes- Sales tax for all meals is comprised of 5.3% for the municipality of Irvington & 3.1% for the state of Virginia- When booking your reservation please include dietary allergies and preferences- Dining location preference is taken into consideration but cannot be guaranteed
The Gabriel Archer Tavern was built in 1987 on footprints of an old farm shed. Today, its mission is to provide a memorable farm-to-table dining experience that's both delicious and nourishing. In addition to a half-acre produce garden and greenhouse on site where lettuces and herbs will be grown, our chef works hard to find local farmers as partners in producing a menu oriented towards fresh and seasonal specialties.Our wide variety of fresh selections from our unique menu will guarantee that everyone in your party leaves with a smile.
Just steps from the beach and the pool. Fish Hawk Oyster Bar offers a more relaxed expression of life along the water. Here, oysters are served fresh from the region’s waterways, seafood classics are complemented with craft cocktails and local brews carrying an easy coastal energy.Please note: - Gratuity will never be added to a party of any size- Checks will only be split once for all party sizes- Sales tax for all meals is comprised of 5.3% for the municipality of Irvington & 3.1% for the state of Virginia- When booking your reservation please include dietary allergies and preferences