Rosette-awarded TERRA Restaurant at Tottington Manor is a hidden gem at the foot of the picturesque South Downs National Park. 'Terra' translates to earth, land or country in Latin, a name chosen to reflect our commitment to seasonal, local produce, with 90% of all ingredients and 25% of our wine being sourced within the Sussex county, mostly within a 20 mile radius of Tottington Manor. Opening in March 2024, in its short time TERRA has seen recognition on a regional and national level:2025 Brighton Restaurant Awards (BRAVOS) Winner 'Sustainable Champion'2025 Brighton Restaurant Awards (BRAVOS) Runner-Up 'Best Sussex Restaurant'2025 AA Rosette for Culinary Excellence
Ferma Farm Shop & Bistro is a seasonal countryside destination in the heart of Surrey, serving fresh, ingredient-led food in a relaxed setting.Join us daily from 8:30am – 2pm for our seasonal brunch menu, alongside our all-day deli bar offering freshly prepared dishes, pastries, salads, and takeaway options.We also host monthly supper clubs and special dining events throughout the year. From September to May, enjoy our traditional Sunday roasts, while June to August brings our popular Bottomless Sunday Brunch.
Located just outside Chichester, at the heart of the Goodwood Estate, Farmer, Butcher, Chef celebrates the beef, pork, and lamb reared at Goodwood Home Farm. Aptly named, the farmer, butcher, and chef collaborate to discuss the available cuts of meat, which are featured in our hearty Butcher’s Boards and a constantly changing seasonal menu.Awarded two AA Rosette's, it has a relaxed atmosphere with quintessentially British interiors by Leveson Design. With a bar and beautiful courtyard where you can enjoy live music and BBQs throughout the summer months, alongside a full calendar of events, the restaurant is a space to enjoy exceptional food with friends, family and dogs are very welcome too.Goodwood has been farmed by the Dukes of Richmond for over 300 years. Susan, Duchess of Richmond was one of the Soil Association’s earliest members. Her belief in organic food and animal welfare were instrumental in Goodwood Home Farm becoming the first 100% organically fed dairy in the country.
Tucked away on the edge of the city, The Jugged Hare is a celebrated game restaurant offering award-winning food and wine in a warm, relaxed setting.We champion the very best of British seasonal produce, with a particular focus on game, foraged ingredients, and wild food. Sustainability and provenance are at the core of everything we do, and we proudly partner with some of the UK’s finest suppliers to craft a menu that changes daily.Whether you're joining us for a pint at the bar, a crafted cocktail, Sunday Roast or a three-course feast, you'll find a carefully curated selection of wines from around the world and local beers to match.
Origin City is a representation of our family’s passions, fused together to bring an authentic pasture to plate, nose to tail dining experience. From the food and drink to the interiors, Origin City combines British fine dining and old family traditions with a touch of Scottish ruggedness and Provençal art de vivre.With all our meat butchered in-house, the challenge is not in finding the perfect steak or chop but to provide a nose to tail dining experience, which champions British cuisine. From fine dining to traditional dishes that come with a big hit of nostalgia, Graham has reimagined British classics, with a twist that nods to our family’s roots.
Roe is a modern and spacious restaurant in the heart of Canary Wharf from the trio behind the critically-acclaimed sister restaurant Fallow St James’s and FOWL.The extensive a la carte menu is divided into nibbles and flatbreads, skewers and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe’s dishes showcase underused and underappreciated produce. Rare breed meats and carefully sourced fish from the British Isles are central to the menu, as well as regenerative crops like Wildfarmed native grain.
The Pig and Butcher occupies a handsome pub built in the mid 1800’s when Islington was a village outside London. The area around the pub used to be fields used by farmers to rest and feed their livestock before being sent to Smithfield’s Meat Market for sale. We take our inspiration from farmhouse tables across Europe. We use the best farms and suppliers in the country and present a weekly changing menu that reflects the most seasonal produce the country has to offer. We have an in house team that hand pick and deliver our fruit and vegetables each morning from New Spitalfields Market. We butcher all of our meat on site daily in our specially built butchers room downstairs. Our team have worked hard on curating a wine list that changes regularly. Our wine selection features some of the best wines from family-owned vineyards and larger winemakers from across the world that we have used since the mid nineties. We also offer a selection of beers.
The Bailiwick is a classic country pub nestled on the gates of Windsor Great Park, with a small terrace overlooking the ancient deciduous woodland. Under the leadership of Steven & Ami Ellis, The Bailiwick is a gastronomic destination for locals and visitors to enjoy the very best produce that this naturally plentiful area has to offer. Their training under the tutelage of Both Andrew Pern From The Michelin Starred ‘Star Inn’ in Harome and Clare Smyth MBE at Restaurant Gordon Ramsay has enabled them to offer a sophisticated twist on familiar dishes.Taking advantage of the abundance of amazing local produce, and with Steven’s particular love of game, he has created a harmonious and captivating menu with the help of a network of local suppliers. In particular, his strong relationship with the Gamekeeper of The Windsor Great Park, means that The Bailiwick will benefit exclusively from exceptional ingredients throughout the seasons.
