Enable JavaScript to run this app.
Naar de hoofdcontent
OpenTable-logo
  1. Startpagina
  2. Verenigd Koninkrijk
  3. West Sussex
  4. Gatwick
  5. Gatwick

Populairste van het land op het bordrestaurants in Gatwick

Prijs
Regio
Wijken
Best beoordeeld
Eetopties
Zitplaatsen
Bekroond
Toegankelijkheid

18 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant Primeur
4,8
Buitengewoon(1206)
€€€€
• Lokaal geproduceerd • Stoke Newington
Vandaag 26 keer gereserveerd
Deeeeeelicious ☺️
Een foto van restaurant Terra Restaurant at Tottington
4,5
Geweldig(494)
€€€€
• Lokaal geproduceerd • Henfield
Vandaag 7 keer gereserveerd
Rosette-awarded TERRA Restaurant at Tottington Manor is a hidden gem at the foot of the picturesque South Downs National Park. 'Terra' translates to earth, land or country in Latin, a name chosen to reflect our commitment to seasonal, local produce, with 90% of all ingredients and 25% of our wine being sourced within the Sussex county, mostly within a 20 mile radius of Tottington Manor. Opening in March 2024, in its short time TERRA has seen recognition on a regional and national level:2025 Brighton Restaurant Awards (BRAVOS) Winner 'Sustainable Champion'2025 Brighton Restaurant Awards (BRAVOS) Runner-Up 'Best Sussex Restaurant'2025 AA Rosette for Culinary Excellence
Een foto van restaurant Ferma Farm Shop and Bistro
4,8
Buitengewoon(440)
€€€€
• Lokaal geproduceerd • Ripley
Vandaag 17 keer gereserveerd
Ferma Farm Shop & Bistro is a seasonal countryside destination in the heart of Surrey, serving fresh, ingredient-led food in a relaxed setting.Join us daily from 8:30am – 2pm for our seasonal brunch menu, alongside our all-day deli bar offering freshly prepared dishes, pastries, salads, and takeaway options.We also host monthly supper clubs and special dining events throughout the year. From September to May, enjoy our traditional Sunday roasts, while June to August brings our popular Bottomless Sunday Brunch.
Een foto van restaurant The Jugged Hare
4,3
Geweldig(1502)
€€€€
• Lokaal geproduceerd • Barbican
Vandaag 31 keer gereserveerd
Tucked away on the edge of the city, The Jugged Hare is a celebrated game restaurant offering award-winning food and wine in a warm, relaxed setting.We champion the very best of British seasonal produce, with a particular focus on game, foraged ingredients, and wild food. Sustainability and provenance are at the core of everything we do, and we proudly partner with some of the UK’s finest suppliers to craft a menu that changes daily.Whether you're joining us for a pint at the bar, a crafted cocktail, Sunday Roast or a three-course feast, you'll find a carefully curated selection of wines from around the world and local beers to match. 
Een foto van restaurant Origin City
4,3
Geweldig(16)
€€€€
• Lokaal geproduceerd • Farringdon
Vandaag 2 keer gereserveerd
Origin City is a representation of our family’s passions, fused together to bring an authentic pasture to plate, nose to tail dining experience. From the food and drink to the interiors, Origin City combines British fine dining and old family traditions with a touch of Scottish ruggedness and Provençal art de vivre.With all our meat butchered in-house, the challenge is not in finding the perfect steak or chop but to provide a nose to tail dining experience, which champions British cuisine. From fine dining to traditional dishes that come with a big hit of nostalgia, Graham has reimagined British classics, with a twist that nods to our family’s roots.
Een foto van restaurant Roe
4,6
Buitengewoon(124)
€€€€
• Lokaal geproduceerd • Canary Wharf
Vandaag 4 keer gereserveerd
Roe is a modern and spacious restaurant in the heart of Canary Wharf from the trio behind the critically-acclaimed sister restaurant Fallow St James’s and FOWL.The extensive a la carte menu is divided into nibbles and flatbreads, skewers and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe’s dishes showcase underused and underappreciated produce. Rare breed meats and carefully sourced fish from the British Isles are central to the menu, as well as regenerative crops like Wildfarmed native grain.
Een foto van restaurant Ekstedt at the Yard
4,6
Buitengewoon(802)
€€€€
• Lokaal geproduceerd • Westminster
Vandaag 10 keer gereserveerd
Het was een fantastische ervaring van gerookt en gegrild eten. De Famadou Oyster is sterk aan te raden! De bediening was top
Een foto van restaurant The Pig and Butcher
4,3
Geweldig(169)
€€€€
• Lokaal geproduceerd • Islington
Vandaag 4 keer gereserveerd
The Pig and Butcher occupies a handsome pub built in the mid 1800’s when Islington was a village outside London. The area around the pub used to be fields used by farmers to rest and feed their livestock before being sent to Smithfield’s Meat Market for sale. We take our inspiration from farmhouse tables across Europe. We use the best farms and suppliers in the country and present a weekly changing menu that reflects the most seasonal produce the country has to offer. We have an in house team that hand pick and deliver our fruit and vegetables each morning from New Spitalfields Market. We butcher all of our meat on site daily in our specially built butchers room downstairs. Our team have worked hard on curating a wine list that changes regularly. Our wine selection features some of the best wines from family-owned vineyards and larger winemakers from across the world that we have used since the mid nineties. We also offer a selection of beers.
Een foto van restaurant Steak and Company Gloucester Road
4,6
Buitengewoon(703)
€€€€
• Lokaal geproduceerd • South Kensington
Vandaag 23 keer gereserveerd
Zeer prettig.
Een foto van restaurant Apricity
4,7
Buitengewoon(14)
€€€€
• Lokaal geproduceerd • Mayfair
Vandaag 1 keer gereserveerd
Apricity is the Michelin green-starred restaurant from chef Chantelle Nicholson. Celebrated for its farm-to-table ethos the team work with small-scale farmers across Britain to prepare delicious food. The service is top-notch - warm, friendly, knowledgeable and at once putting guests at ease. Apricity offers both a la carte and tasting menus, with a broad selection of plant-based dishes, regeneratively-farmed meat and sustainable seafood. There is the option for a 5-course or 7-course tasting menu, with plant-based or carnivorous options for every course. Founded by Chantelle Nicholson, the restaurant has won numerous accolades and awards since opening in April 2022. The wine list and drinks program also offer an eclectic range, from approachable and delicious low-intervention drops, to some of the more classic styles and tastes. Dogs are welcomed at Apricity and there is a 5-course kids' tasting menus for children too.
Ontdekken
OpenTable
  • Over ons
  • Blog
  • Carrières
  • Pers
Meer
Bedrijven
  • Oplossingen voor restaurantbeheer
  • OpenTable prijzen en abonnementen
  • OpenTable-ondersteuning
Volg ons op
  • Privacybeleid
  • Gebruiksvoorwaarden
  • Impressum
  • Cookies en op interesse gebaseerde advertenties
  • Toegankelijkheidsverklaring
  • Cookievoorkeuren
Copyright © 2026 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Alle rechten voorbehouden.
OpenTable is deel van Booking Holdings, de wereldleider in online reizen en gerelateerde diensten.
Booking-logo
Priceline-logo
KAYAK-logo
Agoda-logo
OpenTable-logo