A.R. Valentien is the signature restaurant of The Lodge at Torrey Pines in La Jolla, California, recognized by MICHELIN Guide for its regional California cuisine. This distinguished La Jolla fine dining destination features market-driven, regional cuisine by Executive Chef Eric Sakai and Chef de Cuisine Owen Beatty. The restaurant's sophisticated design includes artwork from its namesake, Albert Robert Valentien, and an outdoor terrace that looks out to the adjacent Torrey Pines Golf Course and Pacific Ocean. Special events include the seasonal Artisan Table dinner series and Celebrate the Craft, an annual charity event showcasing California's culinary artistry and bounty.
Located steps away from Petco Park and the San Diego Convention Center in the heart of Gaslamp District in downtown San Diego, Water Grill San Diego is an iconic seafood destination to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish on a robust menu that changes daily. New product arrives from boat-to-table in a matter of hours from our exclusive seafood distribution company and our chef’s preparations allow the high-quality product to shine. Consistently rated as one of San Diego’s top seafood restaurants, Water Grill San Diego also offers multiple, customizable private dining options for business meetings and special events.Our generous corkage program for each table: the first 750mL bottle is COMPLIMENTARY, and each additional 750mL bottle is $50.
Located at the gates to the historic Gaslamp Quarter in San Diego, Lou & Mickey’s is a timeless American steakhouse serving prime steaks, including in-house, dry-aged steaks, plus choice seafood, classic cocktails and an award-winning wine list, in a relaxing and inviting environment. Private dining capabilities also available.Our generous corkage program for each table: the first 750mL bottle is complimentary, and each additional 750mL bottle is $50.
