*We welcome walk-ins for lunch from 11-4pm*It’s often said that the smaller the size, the more amplified the essence of a restaurant tends to be. This sentiment rings especially true for Bar Sardine. Helmed by École Ducasse-trained Executive Chef Elliot Azoulay, this French mini bistro captures the essence of vibrancy, allure, and effortless Parisian charm—the platonic ideal of art de vivre.
Named for Master Chef Antonio Avona, Antonio Ristorante has been serving authentic Italian cuisine in Dallas since 1998. Creating truly wonderful dishes for over thirty years, Chef Avona continues to impress with his daily specials. His inspiration comes from his roots in Italy where he began training as a chef over forty years ago.Using only the freshest ingredients, Chef Avona's menu offers a diverse selection of pasta, steak, veal, chicken, and fresh fish which changes daily. Antonio also offers an Award Winning Pizza menu including Capricciosa, Margherita, and more. For wine aficionados, the wine list features an extraordinary selection of Italian wines, all very reasonably priced with many served by the glass.Open seven nights a week for dinner, Antonio invites you to enjoy their excellent wait staff and warm dining room ... or linger long on the marvelous outdoor patio. It's like spending an afternoon or evening in Tuscany!
It is a cocktail room shaped by low light, considered drinks, and the quiet pull of the unknown. A place for guests who are not looking for spectacle, but for atmosphere. Not a loud night out, but a night with direction.The name carries the idea of aim, navigation, and discovery, not in a literal way, but as a feeling. The sense that the evening is moving somewhere. The room has its own gravity. That the best nights are not always planned; they are followed.The Lounge is where the day gives way to something lower, richer, and more open-ended.A room beneath the evening sky.A drink with purpose.A night that finds its mark.
