Tucked into the Old Market, Le Bouillon is a timeless Omaha tradition. Bouillon offers up classic mostly French cuisine in a vibrant and airy setting. Find a bottle of wine in the attached wine shop, Howard Street Wine Merchant, enjoy a glass in the basement wine bar Mon Càve, or book a private event in one of the many intimate private event spaces.
A converted boiler room in the Bemis Bag building, built in 1896, The Boiler Room is an ingredient driven modern American/French restaurant. Chef Tim Nicholson's menu changes daily to reflect local farm product availability. Now open five days a week for dinner, offering hand crafted cocktails and an extensive domaine driven Old World wine list.
A charming and welcoming space reminiscent of celebrations and libations from days past. This iconic bar features a circular bar and an eye-catching faux cottonwood tree sprouting from the center, leaving everyone talking. Stop in for a happy hour before you go out for the evening, or wrap up with a nightcap before heading up to your room. Any time of evening, the famous Cottonwood Room delights with a drink menu full of fresh surprises and tried-and-true classics.Sip the season at The Cottonwood Room, where our craft cocktails rotate seasonally to showcase the freshest flavors of the moment. From summer spritzes infused with Nebraska-grown herbs to limited-edition creations like The Detour with cucumber and lemongrass, or the floral-forward Second Renaissance, every cocktail is artfully curated and rooftop-ready. Visit our unique bar and dining experience in downtown Omaha and help shape the menu—guests can vote for next month’s featured cocktail on our rotating voting boards.
