Chef Edward Rodwell and Maître d' Anthony Mariano bring French-inspired American cuisine to the Hill Country. Housed in the oldest building in Kerr County, Texas, and registered as a historic landmark with the U.S. Department of Interiors, Zanzenberg Tavern provides a welcoming environment for your next dinner out or special occasion.Zanzenberg Tavern includes extensive patio seating, fire pit ambience and lush, rolling English gardens.Social Media: Instagram @zanzenbergtaver & @amusebouchetx
At Clementine, we’re serving seasonal, innovative eats in a modern & lively atmosphere. Our team, led by John (2023 James Beard nominee for Best Chef: Texas) and Elise Russ, draws inspiration from diverse global flavors. Our ever-evolving menu guarantees fresh and exciting options, while our dishes like the White Mushroom Salad, Ricotta Cavatelli and Clementine Crunch Bar remain cherished favorites. Our beverage menu is small but mighty, carefully curated to include only the most delicious wines & beers from our absolute favorite producers expertly selected to elevate your dining experience. Want your own bottle? Our corkage fee is $35 per 750ml.Our Dining Room provides comfortable indoor seating, while the Kitchen Bar boasts an exciting vantage point overlooking our open kitchen, allowing you to witness the creation of each dish. For a change of scenery, our covered patio, is perfect for al fresco dining, complete with heaters and blankets to keep you cozy on those cool nights.
Castlehill and HIighland offer a dual dining experience where relaxed elegance meets world-class gastronomy. The front of the restaurant castlehill welcomes guests into an elevated yet approachable atmosphere, complete with a stylish outdoor patio—perfect for casual dining, curated cocktails, and refined comfort dishes. Beyond it lies a highland hidden, reservation-only dining room—an intimate Chef’s Table experience led by Michelin-starred Chef Graham Campbell, as seen on Netflix THE FINAL TABLE and Food Networks CHOPPED. Here, guests are immersed in a multi-course tasting journey inspired by Scottish heritage and modern European technique, where every dish is thoughtfully crafted, presented, and personally guided by the chef
