Grand Brasserie brings classic French brasserie dining to the heart of Grand Central Terminal’s iconic Vanderbilt Hall. Open daily for breakfast, lunch, dinner, cocktails, and late-night dining, the restaurant pairs Parisian style with the energy of New York City.Set beneath soaring 80-foot ceilings and spanning 16,000 square feet, the dining room is a visual feast of elegant marble, gleaming brass, sweeping Art Deco curves, and plush banquettes. Two expansive bars anchor the space, serving standout craft cocktails alongside an extensive 400-bottle wine list. Led by Executive Chef Guillaume Thivet, the kitchen serves polished French fare from 7 AM to 2 AM, from sunrise breakfasts to late-night indulgences. Open 365 days a year and welcoming commuters, travelers, and locals alike, Grand Brasserie is a premier Midtown destination for dining and private events.
Café Chelsea is an entirely new all-day restaurant at the storied Hotel Chelsea. The French American bistro, operated by Sunday Hospitality and partner Charles Seich, is the hotel's first new restaurant since the opening of El Quijote in 1930.
The Barking Dog is located in the heart of Hell’s Kitchen. Outdoor seating all year around in the gorgeous Worldwide Plaza, steps away from Time Square & Theater District. The perfect place for breakfast, lunch, or dinner! A vast array of dining selections and a full bar on premise, Barking Dog is the perfect stop for any meal, anytime. With a fun canine theme that includes doggy watering fountains outside, Barking Dog appeals to the stroller set as well as to older" kids".
Michael Lomonaco, the chef behind Windows on the World, the 21 Club, and Porter House New York joins forces with Serafina Restaurant Group to open Brasserie Cognac Américain.“New York has always been my home, and collaborating with the Serafina team on this concept felt entirely natural,” said Chef Michael Lomonaco. “Brasserie Cognac Américain reflects the kind of restaurant I’ve always believed in, very welcoming, refined, and designed for guests to return to again and again.” The menu centers on iconic French brasserie dishes, interpreted through a modern American lens. Guests can expect classics such as Escargots de Bourgogne, Duck à l’Orange, Steak Frites, Soufflé au Fromage, and Hand-Chopped Filet Mignon Tartare, alongside signature creations including Lobster Américaine, Tagliatelle aux Truffes, and an elevated Lobster Mac & Cheese. A curated selection of premium and dry aged meats, refined sauces, and thoughtful American and Italian accents complete the experience.
Experience the best of Manhattan’s dining scene at Pattin’ NYC, a premier New American restaurant perfectly situated in the heart of the Theater District. Located just steps from Broadway and Times Square, Pattin’ NYC specializes in an elevated menu of refined classics and artisanal cocktails, making it the ultimate destination for a pre-theater dinner or late-night drinks. Whether you are looking for a sophisticated lunch in Midtown, a vibrant weekend brunch, or a stylish spot for a post-show celebration, our inviting atmosphere and prime West 49th Street location offer a quintessentially New York experience. Join us at Pattin’ NYC for exceptional service and a modern twist on American flavors in the center of NYC's excitement.
