Located at 18th and Walnut, a.kitchen is a French inspired American restaurant rooted in seasonality and a deep love of wine. Led by Executive Chef Eli Collins, the menu moves from thoughtful small plates to refined lunch and dinner classics, all designed to pair beautifully with what is in your glass. Morning service features a seasonal breakfast, with weekend brunch offering a fresh take on daytime favorites.Nationally recognized for its natural and terroir focused wine program, a.kitchen highlights iconic regions and emerging producers, with a knowledgeable team ready to guide your next pour. The bar offers a focused cocktail list and wines by the glass, making it ideal for a drink before dinner or a casual seat at the bar. In warmer months, enjoy sidewalk café dining with a relaxed European feel. Honored by Wine Spectator, The New York Times, Vogue, and the James Beard Foundation.
December reservations available Sunday, 11/15 @ 6pm ET. We are fully committed for October and November reservations. Please add your name to Notify Me for any openings.Her Place is kind of like a restaurant but kind of like a dinner party. The menu changes triweekly, sometimes daily, sometimes a la minute. Imagine showing up to your mom's friend's house for dinner and just eating whatever she makes -- it's a little like that. The food leans French and Italian with some Jewish touches swirled in. We offer two seatings of 26 guests Monday - Friday, at 6pm and 8:30pm. Our maximum reservation is for 6 guests. We have wine and cocktails!!
3 Great Restaurants, One Location! A local's favorite spot for a great meal and cocktail. Fork & Bottle, Fox & Hounds Pub and our seasonal Sunset Grille deck. Our menus use only the freshest ingredients, from the finest farms and wild fisheries in North America.Our Executive Chef, Christopher Calhoun, through his extensive work experience with very high quality restaurants, has built relationships with many different farmers, who offer high quality, seasonally appropriate ingredients. These farmers are personally committed to their products of excellence.Chris has a personal trust in the farms and fisheries from which he purchases and he has a keen sense for seasonal quality, therefore, our menus will change with the season.Pairing this quality product with his culinary experience, knowledge and talent, blossoms a memorable meal that will keep you coming back!
**Walnut Hill College & Bistro Perrier will be closed in July and August for our student's Summer Break. We will return to operations in September**His world-famous restaurant, Le Bec-Fin, was one of the most renowned restaurants for over 40 years. Now, Georges Perrier is the inspiration behind Bistro Perrier, a classic French bistro at Walnut Hill College. Set inside a charming European courtyard, Bistro Perrier showcases traditional French fare and tableside service, led by Executive Chef Todd Braley. Located right in the heart of University City with free parking.
Nestled on the vibrant corner of 941 Spruce Street in Philadelphia’s Washington Square West neighborhood, Known Associates is the latest culinary venture from Michelin-recommended chef Christopher Kearse of Forsythia. Inspired by the natural pairing of exceptional drinks and satisfying food discovered in Milan, this dynamic upscale-casual destination breathes new life into the local cocktail scene. The menu highlights sophisticated, European-inspired plates thoughtfully designed to play a central role alongside an inventive and elevated beverage program, rather than merely acting as an afterthought. The interior, envisioned by design firm PS & Daughters, masterfully trades minimalism for a mood of well-worn opulence. Known Associates balances the energy of a chic neighborhood bar with the intimate charm of a hidden lounge, making it the perfect spot for deep conversation or a long, rewarding night out.
