Welcome to PARIS.HAWAII, an intimate fine dining destination where modern French cuisine meets the flavors of Hawaiʻi. Chef Yuya Yamanaka, a 2026 James Beard Award nominee, brings classical technique and tropical inspiration to each course, highlighting local ingredients. An ideal setting for birthdays, anniversaries, and special celebrations. Our tasting menu is $150 per guest, with optional wine pairings.Dinner & PolicyDinner is served at 5:00 PM and 7:30 PM. Guests ages 12 and older are required to order the tasting menu. A kids’ plate is available for ages 5–11 for $35. Credit card payments only. Validated parking is available at the SALT at Kakaʻako garage. Dietary Restrictions & AllergiesPlease inform us of any dietary restrictions or allergies in advance. We cannot accommodate requests without prior notice, and we are unable to offer vegan/vegetarian menus or seafood-free options. Thank you for your understanding.
-If you are more than 6 people, please contact us.-Dinner reservation is available by PHONE CALL ONLY.Popular wedding venue at Diamondhead is now open for breakfast, lunch and dinner.Open-air ambiance surrounded by Diamondhead.Enjoy our tropical gardens and cascading waterfalls as you dine.
MIRO Kaimuki is rooted in seasonality, technique, and a sense of place. The Counter experience invites guests into an intimate, multi-course tasting menu that evolves constantly, shaped by the ingredients at their peak and the rhythms of the season. Each course is composed with intention, highlighting purity of flavor and thoughtful restraint, while an optional beverage pairing offers a seamless companion to the menu’s progression. The Counter is designed for guests who want to slow down, engage, and experience MIRO through a more focused, immersive lens—where no two nights are ever quite the same.MIRO Kaimuki will be adding a 3% Credit Card Processing Fee to any transaction made by credit card at the restaurant.