Located in Highwood, Miramar Bistro is the soulful creation of Executive Chef Gabriel Viti, blending the elegance of a classic French bistro with the "lost-in-time" spirit of pre-Castro Havana. The exceptional ambiance features reclaimed subway tiles, mosaic floors, and antique mirrors, while seasonal French doors open to a sidewalk patio for premier al fresco lunch and dinner. The menu is a fresh, seasonal masterclass in versatility, ranging from rustic Cuban sandwiches to sophisticated French classics like Steak Frites, Bouillabaisse, and Escargot, alongside a premium raw bar. With friendly, thorough service and a high-end casual vibe, it is a neighborhood favorite for families and foodies alike. Miramar also offers a stunning venue for private parties and banquets for up to 300 guests.