chef elio romero curates an inventive american-inspired experience at alcove evanston, tucked under the metra’s davis street stop. taking cues from seasonal produce availability, alcove’s menu is always evolving to guarantee freshness—check back often to stay updated on the restaurant’s culinary offerings. the alcove is eager to host your group's event! please contact alcove management (alcoveevanston@gmail.com) for business inquiries.please view our menu on our website for the most updated items. menus across other platforms are not always 100% up-to-date, as our dishes change with the seasonality of their ingredients. please also note that the alcove has implemented a 3% credit card service charge due to an increase in point-of-sale operating costs. we sincerely apologize for this inconvenience. thank you!
Located just outside the city of Chicago, Jilly's Café has been called a "North Shore Treasure" by Zagat's 2002 restaurant survey. Our French Countryside decor, handpicked flowers, and friendly wait staff make for an intimate and cozy atmosphere suitable for all kinds of occasions(NOW PATIO AVAILABLE,ASK FOR HOURS). Here authentic French food is served with an American twist making for enough dishes to keep our specials changing daily. We offer a Sunday brunch that carefully combines a traditional American brunch with French flavors, while champagne effortlessly flows throughout the course of the meal. Jilly's is available for private parties, and reservations are strongly recommended.
Pasteur, a cherished Chicago establishment, offers a refined Vietnamese dining experience with elegant French influences. Founded in 1985 by Kim Nguyen, the restaurant has been a pillar of authentic flavors for over 40 years, with Kim still personally overseeing every detail, from ingredient selection to tending the lush garden. Located on North Broadway in the vibrant Edgewater neighborhood, Pasteur transports guests to a world of tropical elegance. The light-filled, romantic interior and beautiful garden patio create a chic yet comfortable atmosphere, perfect for any occasion. Guests can expect a harmony of fresh, layered flavors, celebrating Vietnamese culinary traditions with a modern touch. The restaurant is also noted for its accessibility.
Beaumont’s is an old-school, tavern-driven American restaurant. The menu features American classics alongside French and Italian staples, from handmade pastas to charcoal fired steak frites. The beverage program is driven by classic cocktails and American, French, and Italian wines, all served in a familiar, lived-in, and approachable atmosphere. If you don't see availability for your preferred date, time, and party size, consider joining us upstairs at The Bull Moose by booking directly via The Bull Moose Open Table page.
The Bull Moose is an aspiring, classic Chicago Steakhouse. Housed in what have been second-floor apartments since the 1890s, the space is drenched in coziness with two fireplaces, big tufted booths, a little bar and dim lighting. Executive Chef Johnny Besch proudly dry ages and butchers whole sides of beef in house. All dry aged steaks are large cuts intended to be shared for two, ranging from our 23-oz bone in new york strip, to our beautifully marbled, 26-oz bone in ribeye, to our 32 oz porterhouse. All steaks & chops are served with your choice of soup or salad along with our signature Robouchon potatoes.The beverage program is anchored by classic cocktails and a wine list that leans French, Italian, and value-centric. We look forward to welcoming you upstairs.
From the Poilevey's La Sardine and Le Bouchon, Obélix offers an elevated dining experience that celebrates the flavors of contemporary French cuisine with a subtle twist. Located in River North, the ambiance of Obélix, designed with elegance and charm, provides the perfect backdrop for an unforgettable meal. From the moment you step inside, you're transported into a world of culinary excellence, where artfully crafted dishes are complemented by exceptional French focused wine featuring both classic and nouveau selections. Signature dishes like the Beef Wellington, foie gras terrine, and an indulgent rotating soufflé offer a glimpse into the restaurant's commitment to quality and flavor. Ideal for intimate dinners, celebrations, or simply an evening of indulgence, Obélix is where tradition meets innovation in every bite. With exceptional service, an inviting atmosphere, and a menu that speaks to both the heart and the palate, Obélix is a neighborhood gem in Chicago's culinary scene.
Le Petit Marcel invites you to experience a charming Parisian bistro in the heart of Chicago. With a warm ambiance and soft lighting, it’s the perfect spot for a romantic evening or a fun night out with friends. The menu is filled with classic French specialties like mussels, onion soup, escargot, steak tartare, and Salmon Wellington, all made with fresh, high-quality ingredients that will delight your taste buds. Complement your meal with selections from our carefully curated wine list, designed to enhance your dining experience. At Le Petit Marcel, enjoy friendly and attentive service that ensures a memorable visit. Discover authentic French cuisine right in Chicago.
At Petite Edith, a French brasserie in Chicago's River North, every element — from the food to the service, from the wine to the warmth of the room — is shaped by intention.Led by Chef Jenner Tomaska and Katrina Bravo of Michelin-starred Esmé Chicago, the restaurant reflects their belief that true hospitality lives in both artistry and generosity.Rooted in French technique and guided by Midwestern spirit, Petite Edith celebrates the beauty of seasonal ingredients, thoughtful design, and the shared joy of a table well set. It is dining as conversation — graceful, heartfelt, and distinctly Chicago.Toujours, avec goût.
