Inspired by the iconic timelessness of the Tyler Davidson fountain, this classic American brasserie meets French and Italian influence in the heart of the Queen City.
Colette is a ‘Mostly French’ restaurant by the award-winning Chef Danny Combs. Located across the street from Washington Park and Music Hall, Colette is a playful take on French cuisine. From Paris to Montreal to Morocco, Colette draws a line from France to its many constellations. Their cuisine is rooted in classic technique, enlivened by a global perspective, and executed by an award-winning team.
A 2026 James Beard Finalist for Best Chef Southeast, Chef Dave Willocks' flagship restaurant, Baker's Table, serves a monthly-changing Six Course tasting menu that is inspired by a passion for local produce, fresh pasta, and handmade sourdough. The tasting menu can be accompanied by an optional Four Course Wine or Spirit-Free pairing to perfectly compliment your meal. Wines by the glass and bottle, and a craft cocktail list are also available.MORE ABOUT OUR EXPERIENCE:-A la carte dining is only available at the bar—as space permits-Effortless options available for guests with dietary restrictions—including vegetarian, gluten free, and dairy free-Largest party size is 6 guests-Ample free parking near the restaurant-Intimate environment with only twenty tables available each night
AUTHENTIC CASUAL FRENCH BISTROT,We are really French, in Cincinnati USA since december 2016, to provide family french cooking in a casual french bistrot style, Seasonal and local food are using as much as possible, no cooking artifacts or artificials food, only natural food, scratch cooking is our priority, even if it take more time to serve our customers. A place to go, not only for special occasion... just come in get Lunch and Dinner...we simply want you to enjoy your experience...Full Bar - Cover PadioWe have a Happy Hour Wednesday and Thursdaycheck our website www.ChezReneeFrenchBistrot.comA bientôt