NECTAR offers Asian-inspired, French-infused signature dishes were developed by our late chef Patrick Feury & Executive Chef, Kenny Huang.NECTAR’s eclectically creative menu offers the perfect amalgamation of classic French and Asian cooking with the freshest, seasonal, and sustainable ingredients. Our menu includes fresh-caught seafoods like Wild Alaskan Salmon, Alaskan Halibut, and Arctic Char; animal-sourced food options including grass-fed beef and free-range poultry; and locally-sourced, hand-picked organic produce.As an establishment, NECTAR is committed to selecting what is best for our patrons as well as our planet. Our dedication to quality is captured in our extensive collection of wines, craft beers, and NECTAR’s fresh signature cocktails. We assiduously pair the varietal notes in our wines to consummately complement our flavorful, aromatic dishes.Let NECTAR's uncompromising taste for select food and fine beverage be an engaging part of y
An Intimate French Dining Experience Worth Savoring.Tucked away in the charming village of Birchrunville, **Birchrunville Store Café** has been a beloved dining destination for over 26 years, offering an unforgettable experience where exceptional cuisine, warm hospitality, and timeless romance come together.At the heart of the restaurant is **Chef Francis**, whose passion for cooking and dedication to quality have delighted guests for decades. Drawing inspiration from classic French cuisine with touches of Italian influence, With its limited seating and unique dining arrangements for small groups, every visit feels personal, relaxed, and special.Reservations, particularly on weekends, are highly sought after and often fill up well in advance. Guests are encouraged to plan ahead to secure a table.After more than two decades, it remains one of Chester County's most cherished dining experiences.
Dining at the award winning Mendenhall Inn stands alone as one of the great destinations in the Brandywine Valley. Whether it is in our main dinning room, outdoor seating around our fire pit or in our Bar and Grille you are certain to have a memorable experience you won't forget. Be sure to try our Chef's creative daily Veal, Chicken and Fish specials!
Located just off Rittenhouse Square, My Loup’s menu is French Canadian with a lighter touch. Guests can fashion a meal from a selection of smaller dishes and a drink at the bar or commit to a giant plateau fruits de mer and anything else the kitchen decides to send out as part of their “Let Us Cook For You” menu — potentially a half chicken with matzah balls or a halibut tail with turnips, smoked butter, and clams. Executive Chef Alex Kemp works with what suppliers have fresh, with change viewed as a catalyst that propels the menu forward and fosters a dynamic energy that encourages experimentation.
December reservations available Sunday, 11/15 @ 6pm ET. We are fully committed for November reservations. Please add your name to Notify Me for any openings.Her Place is kind of like a restaurant but kind of like a dinner party. The menu changes triweekly, sometimes daily, sometimes a la minute. Imagine showing up to your mom's friend's house for dinner and just eating whatever she makes -- it's a little like that. The food leans French and Italian with some Jewish touches swirled in. We offer two seatings of 26 guests Monday - Friday, at 6pm and 8:30pm. Our maximum reservation is for 6 guests. We have wine and cocktails!!
Planchette Ambler is a bistro and creperie located on a busy corner site in Butler avenue. With glazed frontage on two sides of the building, overlooking fresh air and a bustling intersection.Please note outdoor seating is available but is sat on a first-come-first-served basis.
