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Populairste Franse restaurants in District Taishan

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25 restaurants beschikbaar in de buurt

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Een foto van restaurant 夏慕尼 新香榭鉄板燒 台北中山北店
1. 夏慕尼 新香榭鉄板燒 台北中山北店
4.8
Buitengewoon(27)
€€€€
• Frans • District Zhongshan
大膽顛覆傳統鐵板燒的老式印象，將法式料理及Lounge Bar時尚元素融入鐵板料理。設計出一道道精緻美味的餐點，營造獨特迷人的法式鐵板饗宴。
Een foto van restaurant 夏慕尼 新香榭鉄板燒 板橋民生店
2. 夏慕尼 新香榭鉄板燒 板橋民生店
4.7
Buitengewoon(13)
€€€€
• Frans • District Banqiao
Vandaag 1 keer gereserveerd
大膽顛覆傳統鐵板燒的老式印象，將法式料理及Lounge Bar時尚元素融入鐵板料理。設計出一道道精緻美味的餐點，營造獨特迷人的法式鐵板饗宴。
Een foto van restaurant 夏慕尼 新香榭鉄板燒 台北南昌店
3. 夏慕尼 新香榭鉄板燒 台北南昌店
4.4
Geweldig(11)
€€€€
• Frans • District Zhongzheng
大膽顛覆傳統鐵板燒的老式印象，將法式料理及Lounge Bar時尚元素融入鐵板料理。設計出一道道精緻美味的餐點，營造獨特迷人的法式鐵板饗宴。
Een foto van restaurant Le Coin de Sophie 在她家
4. Le Coin de Sophie 在她家
5.0
Buitengewoon(0)
€€€€
• Frans • District Datong
Bonjour, tous（文長⋯ 1​1/28 後晚餐調漲、午餐調降！）《在她家》不是『米其林』、《在她家》不是fine dining！ 我們 極力尋求這片土地上美好的農產品，用心端出盤內的美好 ～並且得到綠餐頒獲『綠食先行者』的餐酒館所以你吃到超過70％的食材，都來自在地永續、無毒或是有機的小農種養。平常時期也不提供一次性的紙巾；而以無毒手洗、日曬、熨燙過的棉/麻布餐巾取代，與滿滿的法式、輕鬆、自在的風格來服務您！目前，我們採每週一～六 6天營業的預約制『季節菜單』（每季換一次菜單；當然就是跟著季節食材走！）預約時請務必告知需避開什麼食材或是蔬食用餐即可。春季菜單：春日餐桌- 午餐/$980；晚餐/$1490Table de Printemps🥗 胡蘿蔔．柑橘Carotte · Agrumes（晚餐限定/Disponible uniquement au dîner）雞肝慕斯洛神/紅肉李．可可脆麵包Foie de volaille · roselle ou prune · pain au cacao grillé （晚餐限定/Disponible uniquement au dîner）南瓜．榛果Courge · Noisette🍽️ 藜麥麵衣鬼頭刀番茄濃醬．新馬鈴薯．迷迭香Mari-mari au tempura de quinoa Coulis de tomates · Pommes nouvelles · Romarin, ail 🍭 草莓．蛋白霜．橄欖油．可可豆碎Fraise · Meringue · Huile d’olive · Éclats de fèves de cacao週一～六 11：30～13：00（L.O.）週一～六 18：00～19：30PS: 餐前飲料可點其他含酒精飲料；如紅、白葡萄酒（原價＄250/杯）、精釀啤酒（原價＄230/瓶）、皆優惠加價$100/位即可。 （除了當天來電預約用餐、需收10％服務費－每三個月即捐出給動保單位，不然事先預約我們目前不收服務費！）點餐時、請務必在備註中告知：1. 任何不吃、需要避開的食材2. 何種蔬食（如不五辛、蛋奶、西方素）3. 午餐是否加點湯品（＄150/位） 私人包場：＄1750/位（8位；不包含冷飲＆酒水，費用另計；提供客制化菜單）請電 0922800097愛吃鬼芸芸 推薦🤩餐廳merci bien
Een foto van restaurant 亞都麗緻大飯店 天香樓-中式杭州菜
5. 亞都麗緻大飯店 天香樓-中式杭州菜
4.5
Geweldig(14)
€€€€
• Frans • District Zhongshan
TIEN HSIANG LOTaste delicacies from West Lake, enjoy the elegant style of the Song Dynasty. Su Dongpo, a poet of the Song Dynasty, once praised “the prosperity of the world banquet is not as good as Hangzhou”!Hangzhou is known as the “Land of much fish and rice, the home of silk, and the state of culture”. It was the capital city of the Southern Song.Dynasty, during which the booming humanities and gourmet cultures were at their peak in what was called the Chinese Renaissance. The gathering of scholars and literati has made Hangzhou cuisine the representative of Chinese fine food culture.Tien Hsiang Lo of the Landis Taipei Hotel is derived from Tien Hsiang Lo in Hong Kong, which originally came from Hangzhou. It adheres to the authentic taste of Hangzhou’s traditional dishes, while following the essential cuisine culture of Hangzhou, presenting the diversity ofHangzhou cuisine. Combined with an interior design that reflects the ten scenic spots of West Lake, poetry that praises the local cuisine and feast, it portrays the aesthetics of the space and the profound humanistic feelings of the delicate Hangzhou cuisine. Then extension of the four arts from Song Dynasty - tea, flower arranging, painting, and incense, fill every corner of the space with the ultimate taste of life that people in the Song Dynasty admired.“Reflecting West Lake, showing the charm of the Song Dynasty”, Tien Hsiang Lo invites you to enjoy the charming beauty of Hangzhou cuisine.◎《Michelin One Star by Michelin Guide Taiwan》◎《Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.＊Certain dishes from our à la carte require preorder - refer to our menu to understand specific number of days for preparation. Please contact restaurant or specify in NOTE box about reserving menu items.
Een foto van restaurant 夏慕尼 新香榭鉄板燒 台北忠孝東店
6. 夏慕尼 新香榭鉄板燒 台北忠孝東店
4.8
Buitengewoon(14)
€€€€
• Frans • District Da'an
Vandaag 1 keer gereserveerd
大膽顛覆傳統鐵板燒的老式印象，將法式料理及Lounge Bar時尚元素融入鐵板料理。設計出一道道精緻美味的餐點，營造獨特迷人的法式鐵板饗宴。
Een foto van restaurant 亞都麗緻大飯店 巴賽麗廳-經典法國菜
7. 亞都麗緻大飯店 巴賽麗廳-經典法國菜
4.7
Buitengewoon(9)
€€€€
• Frans • District Zhongshan
La Brasserie at The Landis Taipei is a French restaurant with the perfect setting for brisk business or leisure dining. Brightly polished brass railings, Burgundy red seats and cast iron decorations have been maintained to provide warm and enthusiastic atmosphere. Diners get to enjoy French provincial specialties during lunch and dinner hours. Afternoon tea offers international varieties, light snacks & seasonal theme sets. A healthy and sumptuous breakfast buffet is open daily for hotel guests. La Brasserie is also an ideal spot for cocktails or an array of mixed drinks with friends, acquaintances and business colleagues.◎《2026 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.***★ Special Dining Promotion ★******Design Taipei Restaurant Week | Sept 7 – Sept 28******Enjoy our Special Lunch Set Menu at NT$1,200+10% per person on Mon, Thu & Fri (Closed Tue & Wed).****** Dining benefits are exclusive for Landis Club members - join our program to enjoy such privileges.*** For any dietary requirements, please indicate in NOTE box - our Team will contact you for assistance.*** Certain dishes from our à la carte require preorder - refer to our menu to understand specific number of days for preparation. Please contact restaurant or specify in NOTE box about reserving menu items.*** Menu availability is based on dining periods. Lunch & Dinner offers traditional French cuisine. Afternoon Tea offers international varieties, light snacks and seasonal theme sets.
Een foto van restaurant Le Puss
8. Le Puss
4.5
Geweldig(5)
€€€€
• Frans • District Zhongshan
Le Puss提供正統現代歐式料理，位於歷經百年文化薰陶的中山女高旁，四周環繞著綠意盎然的自然景觀，完整呈現英式Country House氛圍。# 營業時間- 週一到週日 晚間 17:30 – 22:00 午間最後點餐時間 13:00晚餐最後點餐時間 20:30- 預約保留時間: 15分鐘-用餐時間：2小時# 交通資訊- 鄰近捷運站：忠孝新生/忠孝復興/南京復興/松江南京- 本店周圍皆有路邊停車格- 鄰近停車場：建國北路高架橋下停車場、八德停車場- Le Puss Chef Menu：1,980 元起 /人＋10%- Kids Menu : 980 元起/人 +10% 2026/12/10 - 2027/1/15僅提供 聖誕套餐$2,480起 /人＋10%- 每人最低消費為一份套餐 # 自帶酒水費- 紅白酒、日本酒：800 元/瓶 (750ml以內)- 香檳、氣泡酒、烈酒：1,500 元 /瓶 (750ml以內)特殊節慶假日活動 恕不接受自帶酒水# VIP包廂 低消費用- 2F Edwardian VIP Dining Room ，可容納至多12位貴賓- 包廂低消為NT$20,000 ，酒水開瓶費恕不包含在內# 預訂須知- Le Puss開放60日以內的預約。預訂時須輸入信用卡資訊，訂位系統將於訂位成功後傳送訂位簡訊或郵件，此階段您將不會被收取任何費用。 - 如需取消預訂，請於該訂位7天前，透過訂位系統取消。- 於訂位當日七天前臨時取消、或當天未抵達用餐者，恕收取每位 500元。若您所使用的信用卡發生海外交易時手續費須自行承擔，敬請見諒。- 餐廳將保留取消或更改預約的權利。- 為維護所有顧客用餐體驗，恕不招待3歲以下孩童。- 為維護餐點最佳狀態以及保障您的食品安全，本餐廳無提供外帶服務。- 如有任何飲食禁忌、素食等需求請幫我們填寫在備註欄，我們將盡力為您調整。 - 包廂、包場活動或其他相關問題請致電 02-2777-1231
Een foto van restaurant KOMBOI
9. KOMBOI
5.0
Buitengewoon(7)
€€€€
• Frans • District Da'an
＿＿＿＿＿＿＿＿***[季節套餐-Bretagne布列塔尼] 9/29~12/19***午餐：Set Lunch (4 courses) $1,680-orSet Bretagne (8 courses) $3,480-晚餐：Set Bretagne (8 courses) $3,480-套餐內容請見置底。請於備註讓我們先知道，若您與同行友人會因過敏、信仰、藥物療程而不能吃：✩蟹（只有午餐可能會碰到）✩生食（干貝）✩鮑魚（熱食，切大塊狀，配鮑魚肝醬）✩海螺、蝦湯、淡菜（它們在同一道菜裡，主體是碳烤海魚）✩藍龍蝦✩羊本季菜單 ***無法提供*** 「不吃所有帶殼海鮮」、「完全無肉」、「完全無海鮮」及「完全無乳製品」此類大範圍調整需求。＿＿＿＿＿＿[自備酒水服務費]$500每瓶開瓶(750ml)或$120每使用乙只酒杯。將按人數或酒款數量為您擇優計算。＿＿＿＿＿＿[自備蛋糕服務費]若自備蛋糕於餐廳內食用，酌收每顆蛋糕(不分尺寸)$200之清潔費，我們將為您呈盤上桌、分切分食。我們很樂意為壽星準備小蛋糕與蠟燭，請於訂位備註讓我們提前知道，我們無法實現臨時要求，無寫字畫盤。＿＿＿＿＿[餐廳資訊]午餐12:00至14:30，最後入席12:30；晚餐18:00至22:00，最後入席19:00。週日、週一固定公休。02-87720372 開放時段為每週二至週六 14:30至17:30，或以官方信箱 komboitaipei@gmail.com聯繫我們。＿＿＿＿＿[訂位須知]開放30日內的1~4位用餐訂位，若有5~6人需求請透過官方信箱或電話。用餐空間皆為連通開放區域，無獨立包廂之配置，單一組別上限為 6 位。＿＿＿＿＿[兒童資訊]供應酒精性飲料，空間不足容納嬰兒推車，適合成年人前來。我們也歡迎能獨立用餐的孩童，未提供兒童餐點、兒童椅及任何用具，請避免嬰幼兒同行。＿＿＿＿＿[最低消費]午餐每人最低消費NT$1,680；晚餐每人最低消費NT$3,480。＿＿＿＿＿＿[其它]洗手間位於地下一樓，需步行下樓梯，尚無完全無障礙動線，十分感謝諒解。我們未提供外帶，亦無任何包裝容器。請勿攜帶外食及飲料。我們謝絕攜帶寵物入內，導盲犬或工作犬不在此限，但請提前告知。任何商業或營利等公開用途之拍攝或採訪需求，煩請先至官方信箱聯繫，將由專人協助溝通與安排；未經事前溝通安排的活動將不被允許。
Een foto van restaurant 亞都麗緻大飯店 巴黎廳1930x高山英紀-法式高端精緻料理
10. 亞都麗緻大飯店 巴黎廳1930x高山英紀-法式高端精緻料理
4.9
Buitengewoon(7)
€€€€
• Frans • District Zhongshan
Awarded with one Michelin star and the first to receive the newly introduced Michelin Sommelier Award in 2022, Paris 1930 de Hideki Takayama has been the pioneer of fine dining French cuisine in Taiwan. All team members are dedicated to enticing guests by engaging all five senses for incredible dining experiences.The restaurant’s culinary director, Hideki Takayama, has twice won the Asia-Pacific champion of the Bocuse d’Or, known as the “Culinary Olympics”, and achieved fifth place in the world during 2015. Hideki Takayama incorporates Taiwanese tea by understanding all its characteristics into all his creations, awaiting to be discovered by discerning guests.In addition to the Michelin star accolade, the restaurant is honored for being recognized with Michelin Sommelier Award and the Best Wine List in 2025. Paris 1930 de Hideki Takaya has been the first restaurant in Taiwan to provide exquisite sommelier service along with its comprehensive wine list from five major wineries in France, Europe, and New World production areas. Sake is also seen in the food and wine pairing. Matching food with the perfect wine reflects our hospitality and professionalism.Hideki Takayama, who grew up in the countryside of Fukuoka, provides authentic "cohesion" and "sharing" of cooking, which synchronizes with his restaurant Entre Nous in Kobe. His sincere hospitality, and satisfaction depicts the happiness on the corners of his mouth. With a smiling face, he uses the purest ingredients and rich Taiwanese tea products to connect the taste bud spectrum for all his dishes.With professional and elegant service, we always strive to create an impeccable dining experience for every guest – creating lasting moments that will always be cherished forever.Looking forward to your culinary sensory journey with us.◎《2025 Michelin One Star by Michelin Guide Taiwan》 and《 2022 Sommelier Award》.◎《2026 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.◇For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance.◇Reservations are limited - please note that dietary restrictions will not be accommodated.

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