Margaux, aside from being one of our favorite wine appellations from Bordeaux, means “pearl” in French. Maison Margaux is the pearl we found in our community during one of the most turbulent times our world has faced. This multi-level space has been masterfully designed. As you move through each room, you are meant to feel a unique sense of comfort and hospitality — as if you are attending an event in a family member’s home (a “Maison”, in French).Each area is uniquely curated to reflect specific aspects of the Parisian lifestyle; a French brasserie, an haute couture event center, and a sultry underground bar emulating the Paris catacombs. The outdoor terrace beautifully integrates into the North Loop identity, while the historic qualities of the entire building have been preserved with the finest of care. We welcome you cordially to the experience Maison Margaux.
The Nicollet Island Inn has stood witness to over a century of change on the shores of the Mississippi River. The Inn is consistently named the most romantic restaurant in the area and its river views have been voted some of the best in the city. An immediately recognizable Minneapolis landmark, the Inn offers world-class cuisine created by Executive Chef Michael Rain , whose innovative and constantly updated menu includes a variety of seafood, steaks and gourmet specialty dishes. Our wine menu has been chosen specifically to compliment the food and highlight producers from the world's leading wine regions.Nic's bar, just off the main dining room, is a casual, old-world tavern and the patio offers stunning views of the Minneapolis skyline. The Inn is a convenient, comfortable destination for breakfast or lunch meetings while the 3 or 5-course Sunday Brunch is the perfect weekend indulgence.
Each dish at The Tavern is Chef curated and all ingredients are sourced locally. Farm to Fork/Scratch Kitchen/ Chef Driven brought to you by award winning Chef Kevin Aho.
An upscale French brasserie from Chef Daniel Del Prado. Located in the heart of the 50th & France neighborhood, Thérèse promises to transport guests to a classic, warm Parisian setting, offering a fresh yet familiar take on French culinary traditions.
Patrick's Bakery and Cafe features the best of French and American cuisine. Located in Southdale Square, the restaurant offers guests a warm and inviting atmosphere with a selection of the finest pastries available in the Twin Cities. The menu offers such classics as Coq au vin, Beef Bourguignon, Steak Frites and Escargot. But, classics alone do not make up Patrick's menu. Grilled Salmon, Sea Bass and other coastal selections are available to tantalize your taste buds. Prefer something a little lighter? Try one of our many creative salads. Patrick's famous Patou burger is a fabulous choice, just one taste of the Patou burger and you are instantly taken away to Paris. Patrick's also offers a wonderful selection of french wines. Dinner at Patrick's is an experience that always leaves you wanting more, this want is enhanced by affordable prices.
Discover Belle Âme Vineyard – A Craft Kitchen & Bar in River Falls, WisconsinWelcome to Belle Âme Vineyard, a gourmet craft kitchen and cocktail bar in River Falls, WI, where Midwest charm meets Napa Valley sophistication. Located downtown, Belle Âme brings the essence of California’s Lodi wine region to Western Wisconsin with a curated selection of artisan wines, handcrafted cocktails, and chef-driven cuisine.Our seasonal plates, gourmet burgers, and elevated Sunday brunch are crafted to complement our drink offerings and elevate your experience. From artisanal flatbreads and charcuterie boards to brunch favorites, every dish is made with intention and flavor.Whether you're a wine enthusiast or simply exploring the local dining scene, Belle Âme invites you to unwind and indulge. Join us for fine wines, innovative cocktails, and bold, satisfying bites in a space that blends modern flair with timeless elegance. Experience where River Falls hospitality meets West Coast flavor.