Mooi, sfeervol restaurant. Gezellig druk. Het is wel flink aan de prijs, geen fles wijn onder de 100 dollar maar chateaubriand voor 2 was echt heerlijk.
Jhoanes Bakery & Coffee is a cozy, flower-filled café and restaurant on Broadway in Astoria. Our kitchen is open all day, so you can enjoy brunch, lunch or dinner whenever you visit: Latin-inspired grill platters, arepas, burgers, gourmet croissants, waffles and specialty coffee. Save room for our viral fruit-shaped desserts, handmade in-house every day. Casual, family-friendly and perfect for celebrations with friends. Walk-ins welcome, and reservations are recommended on weekends.
Established in 1937, Le Veau d’Or reopens under neo-bistro extraordinaires, Chefs Riad Nasr and Lee Hanson. Le Veau d'Or serves a $145 prix-fixe dinner menu Tuesday - Saturday and an $85 prix-fixe lunch menu Tuesday - Friday. We can accommodate up to four people per reservation in our main dining room. Unfortunately, we don't push tables together for larger parties, but our private dining can seat up to 20 guests.Our bar is available for walk-ins where guests can enjoy lunch, dinner, or just a drink!Our intimate dining room means we are unable to adjust party sizes once a reservation is confirmed. Decreases in party size will be subject to a fee of $50/seat.Finally, as a courtesy to other guests, we kindly ask that you book reservation times when you can join us. If you have no intention of joining us at an available reservation time, please allow others the opportunity to book the reservation. Thank you for your consideration.
Grand Brasserie brings classic French brasserie dining to the heart of Grand Central Terminal’s iconic Vanderbilt Hall. Open daily for breakfast, lunch, dinner, cocktails, and late-night dining, the restaurant pairs Parisian style with the energy of New York City.Set beneath soaring 80-foot ceilings and spanning 16,000 square feet, the dining room is a visual feast of elegant marble, gleaming brass, sweeping Art Deco curves, and plush banquettes. Two expansive bars anchor the space, serving standout craft cocktails alongside an extensive 400-bottle wine list. Led by Executive Chef Guillaume Thivet, the kitchen serves polished French fare from 7 AM to 2 AM, from sunrise breakfasts to late-night indulgences. Open 365 days a year and welcoming commuters, travelers, and locals alike, Grand Brasserie is a premier Midtown destination for dining and private events.
Looking for a true French dining experience in Manhattan? Benoit New York, from world-renowned chef Alain Ducasse, has been delighting guests for over 15 years with its elegant yet inviting take on the Parisian bistro. Under the direction of Executive Chef Lucile Plaza, Benoit serves timeless French classics—don’t miss the signature pâté en croûte, escargots, and our award-winning cassoulet!Start your evening at the intimate wine bar, where an extensive French wine selection and classic cocktails instantly transport you to Paris. Then step into the main dining room, where red velvet banquettes, warm wood paneling, and vintage mirrors create a cozy, refined atmosphere.Located just steps from Central Park, the Museum of Modern Art, and Radio City Music Hall, Benoit is perfect for pre-theater dining, business lunches, or a romantic night out. Whether you’re savoring french fries or toasting with Champagne, Benoit offers an unforgettable taste of France in the heart of New York.
Monterey is an elevated steakhouse experience in the heart of Midtown Manhattan, just steps from Rockefeller Center and the historic St Patrick's Cathedral. Enjoy classic steakhouse dishes with modern American touches, all served in a vibrant setting. Building on the best of the city's time-honored steakhouse tradition, Monterey's dusty pink banquets, crisp white tablecloths, and culinary theater evoke the golden age of New York City dining.
Located on East 50th Street at Madison Avenue and now serving breakfast, lunch, dinner, desserts and drinks!
Paris Bar is an iconic French brasserie nestled within the Le Meridien hotel near Carnegie Hall and Central Park. We serve traditional French fare from breakfast through supper every day, with brunch available on weekends. Known for its lively ambiance, warm service, and soulful cuisine, the menu features fresh seafood and shellfish as well as signature French dishes such as Beef Bourguignon and Bouillabaisse.
