Please go to www.caferoutier.com for all current menus and important postings!"Constantly evolving, Seasonally driven and Globally inspired menus"Cafe Routier, Bistro and Lounge, serving a three paneled menu format; Regional (a different region of the world every 8 weeks), Seasonal (locally sourced seasonal ingredients) and a specialty menu of classic Bistro fare. A 40 seat lounge serving 'small plates' and tapas adjoins the bar area. Ethos is important to us.Reservations made online are for our dining room only. Our lounge does not require reservations and works on a first come/first serve approach, so please do not make a reservation if your intent is to sit in the lounge!
Welcome to Bar Bouchée!Convivial, boisterous, social. Loving attention to detail recreates an authentic French bistro from the imported Parisian zinc bar to the tiled floors and brings it to the Connecticut shoreline. You’re instantly surrounded by an atmosphere of familiarity and good spirit. Enjoy comfortable outdoor patio dining Spring through Fall. And if you have time, we’re one block from the charming downtown village of Madison, CT.
NOTE: Please call the restaurant at 631.537.5665 if you having trouble making a reservation here.Seasonal, Local & Artisanal Since 2001 Co-founder and chef Jason Weiner creates seasonally focused ever-changing menus that are guided by a market driven ethos. We highlight our personal relationships with growers, fishermen, artisans and winemakers.Our menus are artisanal and market driven featuring some updated takes on classic french/mediterannean cuisine, ethnic street food and lots of stuff in between. We are obsessive about the handmade...We hang our own charcuterie, grind our own sausage, ferment our own kimchi, dry age own steaks, and smoke our own fish & bacon.The wine list, handpicked by co-owner Eric Lemonides, offers an affordable selection of wines. Specialty cocktails, NY craft beers, and raw bar selections, along with the entire menu are available at the restaurant’s 15 seat bar.
La Goulue Sur Mer is the beachside cousin of La Goulue Palm Beach and the long time East Side standard in French Bistro dining, La Goulue New York. Serving classics like Steak Frites, Steak au Poivre, local Oysters, Crispy Duck Confiet, Seared Halibut, award winning cheese soufle, and house made French pastries and deserts. Come and enjoy a glass of our house cote du Rhone or Sancere. Have dinner at the bar or in a cozy banquet corner. Casual or solo travelers are welcome to sit in our luxurious Club Room with classic cinema on the screen. La Goulue is serving dinner seven days a week during Summer and is open through Fall 2026. Check instagram for nightly specials and happy hour drinks @lagoulue_sur_mer
Welcome to Fat Duck Tavern West Hartford, where elevated comfort food meets warm hospitality in the heart of Blue Back Square. Our menu features creative American cuisine inspired by global flavors, crafted from high-quality ingredients and thoughtfully sourced meats. From signature duck dishes and hand-cut steaks to fresh seafood, artisan cocktails, and an extensive wine selection, every plate is prepared with attention to detail and a passion for great food.Fat Duck Tavern offers a relaxed yet sophisticated atmosphere perfect for any occasion. We combine the quality of fine dining with the comfort and friendliness of a neighborhood tavern
The Manisses Restaurant & Bar offers an elevated coastal dining experience on Block Island, blending classic New England charm with subtle French influence. Set within a beautifully restored Victorian-style interior and complemented by a lush outdoor garden, the restaurant provides a warm and inviting atmosphere for both elegant dinners and relaxed afternoons.Our chef-driven seasonal menu highlights the best of the region, featuring fresh local seafood—including lobster—alongside thoughtfully composed dishes with rustic French inspiration. Behind the bar, our team crafts contemporary cocktails designed to pair seamlessly with the flavors of the season.Guests may enjoy dinner in the dining room, unwind in the garden, or gather at the bar for cocktails and raw bar selections. Whether for a special occasion or a casual summer evening, The Manisses delivers exceptional cuisine, warm hospitality, and a memorable Block Island dining experience.
