Located inside the JW Marriott Puerto Los Cabos, Cafe des Artistes, has 33 years of experience offering exclusivity, elegance and comfort to their guests, always adorned with an exquisite menu carefully created under the direction of Chef Thierry BlouetCafé des Artistes is composed of 3 magic and pleasant areas for up to 100 guests.Ubicado dentro del JW Marriott Puerto los Cabos, Café des Artistes, tiene 33 años de experiencia ofreciendo exclusividad, elegancia y comodidad a sus invitados, adornados siempre por un exquisito menú creado cuidadosamente bajo la dirección del Chef Thierry Blouet.Café des Artistes está compuesto por 3 áreas mágicas y placenteras con capacidad para 100 comensales.
New Year’s Eve 2026On December 31st, reservations are available exclusively through our official New Year’s Eve booking platform. OpenTable reservations will not be accepted for this date. For bookings please contact us to +52 624 262 32 96 via WhatsApp or iMessage
Palmerio is a Mediterranean love letter to the Baja Riviera at Four Seasons Resort Cabo Del Sol. With sweeping ocean views, the menu draws from the French and Italian coasts, highlighting locally sourced seafood and fresh produce grown throughout the region.
Welcome to Delphine, where the charm of the French Riviera meets the soul of Baja. Led by Michelin-starred Chef Ludo Lefebvre, our menu celebrates French cuisine with fresh, local ingredients and a simple, heartfelt approach.Sip on a glass from our exclusive selection of French wines and relax by the sea, our beach is a true hidden paradise. Lounge chairs are available for an additional cost. Reservations required.
A European Restaurant in Cabo San Lucas Downtown with a magical touch, give us the opportunity to show our dream come true, our food and our dream team, who said that everything good has to be expensive, when it can be Panache...VIVE L'AMOUR!!!
Farol16 is one of those places you don’t search for — you stumble upon. An intimate hideaway with a spectacular view of Cabo San Lucas, where Manuel and Pierre — the owners — have crafted “a lo loco,” an experience that goes far beyond a traditional tasting menu. An 8‑course journey that surprises from the very first sip of the iconic mushroom cappuccino to the final spoonful of crème brûlée. Contemporary French cuisine touched by the flavors, stories, and techniques gathered from their travels around the world. Creativity, passion, and a relaxed vibe that turns dinner into an experience. À la carte menu available.
We are incredibly proud and grateful to announce that Tenoch has earned its spot in the 2024 Michelin Guide Mexico. This achievement wouldn’t have been possible without the exceptional talent and dedication of our Culinary Guides.We hope to welcome you soon to discover why we’re a Michelin Guide favorite.Paradero Todos Santos, Mexico’s premiere wellness-focused, high design hotel experience located on the Baja California Peninsula, is now home to Tenoch; a riveting restaurant concept presenting modern Mexican cuisine with international flair. The refreshed culinary concept will take over the existing restaurant space located at the heart of the property.*Tenoch is an adults-only establishment, welcoming guests aged 18 and above.
