Located in the heart of the Catskills, Stumble Out Bar is the sophisticated evening alter ego of The Walk In. While our days are dedicated to buttermilk biscuits, our nights transform into a vibey, casual fine-dining destination. We specialise in an elevated menu featuring fresh seafood dishes and hand-crafted cocktails, designed to be enjoyed in our intimate interior or as a "sidewalk spritz" for a unique al fresco experience.Whether you are joining us for a celebratory dinner or a relaxed evening drink, Stumble Out Bar offers a gorgeous atmosphere that seamlessly blends rural charm with modern creativity. Open Wednesday through Saturday, 5pm–10pm. We look forward to welcoming you to Livingston Manor’s favourite hidden gem.
Nines is an unfussy neighborhood spot. The focus is on quality food and drink, excellent service, comfort, and ease. The cooking references the Riviera (both the French and Italian) and the farms that surround this neighborhood. There are two outdoor areas overlooking the little town center of beautiful Germantown. The bar is lively (and chic!) but the atmosphere is family-friendly. Dinner every day except Thursday. Happy Hour 5-6pm.
At D’oro Steakhouse, Chef Edison Narkaj brings his award-winning craftsmanship to the historic Old Gristmill Building, creating a dining experience that blends elevated cuisine with timeless charm. Known for his acclaimed restaurants, Pasta D’oro At The Jolly Onion and Pasta D'oro, Chef Edison introduces a signature steakhouse menu featuring premium cuts, house-crafted sauces, and standout dishes like his beautifully charred Signature Ribeye with truffle butter. Just minutes from the area’s well-loved Hudson Valley landmarks, d’oro offers a warm, metropolitan atmosphere, golden tones, exposed beams, and the rustic character of the mill brought to life. Guests can also enjoy special features, including a cozy bar are perfect for cocktails or intimate dining. At D’oro Steakhouse, refined technique, genuine hospitality, and a rich sense of place come together in every plate.
The Hotel Fauchere features three dining venues. Our elegantly-appointed Delmonico Room with its vintage Hudson River School paintings, piano and light-filled sunroom, our Bar Louis, with cozy booths, a contemporary vibe and the famous gigantic photograph of Andy Warhol and John Lennon behind the bar and our heated front porch with awnings and wind break curtains . Please note venue preference, if you have one, and we will accommodate as we are able (not all venues are open at all times). The restaurant pays homage to our founder, Louis Fauchere, who began working as a master chef at Delmonico's in New York City in 1848. He opened the Fauchere in 1852 and it was run by his descendants for 124 years. We look forward to welcoming you.
With scenic views of the Hudson River, award-winning, student-run restaurants, and a campus rich in history (and food!), The Culinary Institute of America in Hyde Park, NY is a foodie destination like no other in the Hudson Valley. See upcoming special events and experiences below! Check out our CIA Experience, available select Wednesdays, Fridays, and Saturdays.
