Inspired by the sun-soaked French and Italian Riviera, Mentone offers a vibrant, coastal dining experience from Nice to Genoa. Created by acclaimed chef David Kinch of Manresa, the menu delivers a fun, refined twist on Riviera cuisine with bright, seasonal ingredients and bold, satisfying flavors.Designed for sharing, dishes include pristine crudos, house-made pastas, market-driven salads, and wood-fired pizzas crafted from 48-hour proofed dough. The lively dining room, centered around a striking pizza oven, blends rustic California heritage with the pastel charm of the Mediterranean coast.Thoughtful details, a creative cocktail program, and warm, polished service complete the experience. From weeknight dinners to celebratory gatherings, Mentone captures the energy, flavor, and effortless spirit of the Riviera in every detail.
La Bicyclette features European Country Cuisine, hand-crafted using local ingredients and old world artistry. Our food is simple and spontaneous, blending flavors and cooking techniques in a way that is rooted in tradition yet creative.Our menu is updated weekly, allowing us to make use of the freshest locally sourced ingredients. The kitchen is tiny, with all food prepared on a six burner stove and in our wood-fired oven.
Chez Noir is Jonny and Monique’s love letter to Monterey County, celebrating its finest ingredients. A Michelin-starred restaurant in Carmel-by-the-Sea, Chez Noir offers a seasonal tasting menu rooted in coastal California cuisine. The experience is centered around a refined, multi-course dinner that reflects the surrounding landscape, with an emphasis on seafood, thoughtful sourcing, and a deep sense of place.Designed for intimate evenings and special occasions, it is well suited for celebrations, anniversaries, and memorable dinners. Guests can enjoy the warmth of the dining room or outdoor patio seating, with a menu that evolves regularly and is complemented by a curated wine program.Chez Noir is designed for adults. We leave the decision to bring children up to the parents, we do not offer off-menu dishes or high chairs. We do not have a phone; for more info, email info@cheznoircarmel.com. Reservations are released on the 1st of the preceding month at 9am PST.
The Plumed Horse Restaurant has been a beacon of South Bay fine dining since 1952. Led by Executive Chef Peter Armellino, it is a destination for those travelling to visit, yet retains its landmark status as a place to relax, unwind, enjoy, and indulge for locals. Michelin has agreed, awarding Chef Peter a star for 15 consecutive years.Chef's tasting menu, composed of multiple courses featuring items from local farms and fishermen, is the highlight. A la carte is offered in select seatings on certain evenings.Wear whatever makes you comfortable, but you are here for a special night out, dressing up is fun! While not required, suits, sportcoats and classy attire will generally get you the best seats in the house.We are an "adult restaurant." If you are bringing in younger patrons, we want to make it a great experience for every guest. We ask for no tablet or cell-phone entertainment that might disturb others. This is your night to make memories with each other as a family.
Nestled in the charming coastal town of Pacific Grove, California, La Côte Bleue invites guests to savor a relaxed dining experience inspired by the sun-drenched shores of the Mediterranean. This inviting bistro, a culinary collaboration between Chef-owner Miguel Ponce, his father Chef Juan Ponce, and brother Chef Carlos Ponce, offers a warm ambiance perfect for lingering conversations. The menu artfully blends the vibrant flavors of the French Riviera, Spanish coast, and Italian shores, promising a delightful journey for the palate. With thoughtful lighting, generous table spacing, and curated sound, La Côte Bleue creates a serene atmosphere where every visit feels like a cherished escape to a coastal haven.
New dinner schedule: Tuesday to Thursday and Sunday from 5:00pm to 8:00pm open till 9:00pm Friday and Saturday. HH schedule: Friday to Sunday 4:00pm to 5:00pm. Brunch schedule: Tuesday to Friday from 10:00am to 2:00pm, Saturday and Sunday from 9:00 am to 2:00pm. Live music Friday through SundayNestled in a historic Victorian building in the heart of vibrant downtown Los Gatos, we offer brunch, dinner, and a lively happy hour, featuring a distinctive French-Asian fusion menu with a good local twist. Open six days a week, Gardenia also serves as a welcoming coffee house, with beans sourced from around the world. In addition, we’re a popular venue for private events, known for our inviting atmosphere and exceptional service.Gardenia offers a unique seating experience, with traditional restaurant tables available both indoors and outdoors. For a more relaxed setting, we also provide comfortable couches in both areas—perfect for enjoying a cup of coffee or a glass of wine.