We know the word "fusion" has been wielded about to justify everything from Hula Burgers to Mexican lasagna. But the East-meets-South brand of fusion happening at Poor Calvin's? It's creative; it's innovative; and it's probably unlike anything you've tasted in the ATL. After working in kitchens around the world, Calvin Phan wanted to shake things up a little. And so, into the mac 'n cheese, the Thai spices went. Now, Calvin's giving Southern staples, like sea bass and fried chicken, a decidedly creative Asian-inspired twist (and a nip of spice, too). He has created innovative dishes, approached in much the same way, leave the hands of Calvin Phan day in and day out. His dedication and attention to detail are evident in each dish and dessert. You won't be disappointed.*Last seating 1 hour before close*
La Cueva is a slot canyon-themed speakeasy located at Ponce City Market. The cave entrance is a “liminality”—a threshold and passageway into a futuristic cocktail bar and restaurant, with menu design by James Beard-recognized Chef Luis Damian.The cave is set in a dystopian future, where sojourners gather around the glowing stone—a source of vitality and a place of refuge. Its potions are the remedy for weary travelers seeking nourishment and a momentary escape from the heaviness of the outside world.The atmosphere reflects the soul of the cave itself: warm, glowing light against rugged stone, echoes of Latin rhythm and spirit, and energy pulsing through the room—mysterious and full of life.*La Cueva features live music every night.***Dress to impress:** No athletic wear, athleisure, sports jerseys, ball caps, shower caps, flip-flops, or sagging pants.**Admission is strictly limited to guests 21 years of age or older. A valid government-issued photo ID is required for entry.**
Whiskey Bird is a casual spot in Atlanta’s Virginia Highland/ Morningside neighborhood, serving Pacific Rim–inspired dishes and classic cocktails. Drawing from our founder’s childhood spent in Hong Kong, Japan, South East Asia and along the West Coast of North America, our brunch and dinner menus range from vibrant, citrus-forward, herbaceous plates—like our spicy miso-herb Caesar salad, ahi tuna gyoza tacos, and Thai steak and noodle bowl—to rich, umami-packed dishes with layers of bold flavor, like our okonomiyaki-style crispy Brussels, spiced cauliflower esquites, and brunch bao Benedict.The atmosphere? Coastal vibes to match the menu—thanks to our friendly staff and murals by Atlanta artist Christina Kwan, spanning the dining room, covered front patio, and enclosed, heated back patio.
Red Room Bistro is Downtown Atlanta's vibrant destination blending Caribbean flair, bold American cuisine, and a stylish lounge atmosphere. Whether you're joining us for a weekend brunch, a night of cocktails and bottle service, or a late-night dinner, you'll experience creative flavors, warm hospitality, and unforgettable evenings. Conveniently located on Trinity Avenue, Red Room Bistro offers casual dress, late hours, and a refined yet energetic vibe.
Canoe is located in Atlanta's historic Vinings area on the Chattahoochee River where Buckhead meets Vinings.Canoe's beautiful historic riverside setting makes it the perfect spot for weddings, receptions and private celebrations.Its original cuisine and distinctive design have already been featured in Bon Appetit, Food And Wine, Gourmet, The Wine Spectator and The New York Times. Canoe, recipient of the prestigious Mobil 4 Star Award, was also selected as one of the "Best New Restaurants" in the country by the James Beard Foundation.
Twisted Soul Cookhouse & Pours, located in West Midtown Atlanta, is a Michelin-recommended, award-winning restaurant from acclaimed culinary personality, bestselling cookbook author, and James Beard Award semifinalist Chef Deborah VanTrece. Named one of The New York Times 25 Best Restaurants in Atlanta, Twisted Soul is rooted in Chef VanTrece’s concept of modern global soul food, a cuisine inspired by her global travels and grounded in Southern culinary traditions. The brunch and dinner menus feature thoughtful, modern interpretations of classic soul food layered with global influences and refined technique. The experience is further elevated by an innovative and expressive cocktail program curated by Atlanta native Kursten Berry, James Beard Award semifinalist for Outstanding Professional in Cocktail Service, whose seasonal, ingredient-driven cocktails are playful yet polished and designed to complement the cuisine while appealing to every palate.
MCK Resturant & Bar offers an array of globally inspired dishes to share paired with craft cocktails and a full bar. Our menu has something for everyone from healthy vegetarian options to classic favorites and new fusion plates that have never been seen before. We offer an upscale dining experience concentrated on exceptional service to create a customer centric environment.
Located in historic downtown Roswell, Canton St Social is a place where you can eat, drink, and feel right at home. We have a great selection of craft cocktails, wine, beer, and even a non-alcoholic cocktail menu; truly something for everyone. Come join us for brunch and design-your-own Bloody Mary or Mimosa. Enjoy one of our diverse small plates, selection of salads, eclectic handhelds, brick-oven pizzas, and main dishes including the famous Cajun Chicken Pasta, Pineapple Chutney Pork Chop, and Seared Sea Scallops. Finish your meal with a dessert cocktail and Homemade Bread Pudding or a slice of Flourless Chocolate Cake. We also have room on our covered patio for you to sit, eat, drink, and relax. Follow our Instagram @cantonstsocial to get our most up-to-date information on live music, menu changes, and specials.Please note that our kitchen shuts down 1 hour before closing time.
