Hello from Fatt Pundit, the “Chinese-Indian 'Hakka' restaurant you never knew you needed”. We look forward to welcoming you!!!Please inform the management if you have any food allergies while reserving your table. Please note we won’t be able to serve guests with SEVERE ALLERGIES.
At FAN, Coco continues this legacy. FAN's culinary philosophy keeps umami as its backbone, while exploring the immense potential of mixing cultures, flavours, and techniques. Execution and balance remain central to every dish.However, FAN's richness does not stop there: the restaurant was founded by Coco together with his childhood friends Romina and Santiago, both of Cantonese descent. As a result, FAN is not only Japanese-Peruvian, its also Cantonese, French, Spanish, and, most importantly, constantly evolving.For us, FAN is about celebrating the beauty of cultural exchange, learning from others, and discovering ever new ways of embodying Umami.This is what we call Neo-Nikkei cuisine.
We share our love of Mediterranean freshness, flavours and colours, and the pleasure of coming together to enjoy good food. Our menu is built around our signature homemade dough, which is handmade every day for our flatbreads, pitas, pizzas, and breads for dipping. Experience a taste of the Mediterranean for breakfast, lunch, and dinner right in the heart of London.
Tucked away just off Goodge Street, is a vibrant slice of Antipodean café culture in the heart of London. From the moment you walk through our doors, the rich aroma of coffee, the gentle buzz of conversation, and the glow of soft, natural light invite you to unwind and stay a little longer.Our all-day dining menu is a celebration of bold, global flavours created from scratch with the freshest seasonal ingredients. Our signature Corn Fritters, stacked with crispy streaky bacon, creamy avocado salsa, and perfectly poached eggs, have become a must-try for brunch lovers across London. Every dish is thoughtfully designed, making every visit feel like a treat.When the sun’s out, our outdoor seating lets you watch the world go by, just steps away from the creative buzz of Charlotte Street and the hidden corners of Fitzrovia. Whether you’re grabbing a quick coffee to go or settling in for a meal, you’ll feel the Australian hospitality that make Lantana truly special.
Embark on an unparalleled dining experience at Paro, distinguished as one of Esquire Magazine's '59 Top Restaurants to Dine In,' sharing the spotlight with renowned establishments across London. Situated in the heart of Covent Garden, adjacent to the iconic Lyceum Theatre, London's latest culinary gem eagerly awaits your presence. Immerse yourself in the opulent ambiance reminiscent of a luxurious Indian village, indulging in the exquisite modern-Indian cuisine that defines Paro.Chef Patron Niaz invites you on a journey filled with the warmth of Indian love. Drawing from years of expertise at the award-winning 'City Spice' in Brick Lane, Chef Niaz has meticulously crafted a menu that promises to tantalize your taste buds.With a spacious capacity for up to 120 guests, Paro provides an ideal setting for pre-theatre, company socials and private parties. Paro caters for: Halal, Gluten-free, Vegan, Soy, Dairy-free
After the phenomenal success of Chinatown's Viet Food, the founder Chef Jeff Tan opens his flagship, modern fusion Vietnamese restaurant with casual dining, Go Viet in South Kensington.With its comfortable booth seating, low hanging Asian style lamps, terracotta colour scheme and backlit tortoiseshell wall panels, it is sleek, contemporary and minimalist. From the moment you walk in there is a feeling of warmth and peacefulness.GO-Viet menu created by Chef Tan and Chef Huang with Chef Jeff’s concept of combines the finest quality Vietnamese ingredients with Western cooking style, injecting healthy elements to Vietnamese cuisine and gives it a modern twist. Fresh and fragrant herbs combined with delicately seasoned sauces and broths, dishes are not only beautifully presented but packed full of flavour, and free from MSG.A selection of red, rose and white world wines, unique cocktails (as well as non-alcoholic versions), beers, ciders and juices, make up the extens
1 Michelin Star, creative Californian cooking by Victor Garvey - in an elegant, intimate chef's table in the heart of Notting Hill, SOLA celebrates the modern cuisine of America's Pacific West Coast, bringing a taste of California to Notting Hill, via LA. Private dining room available; (events@solanottinghill.com)Lunch menu: £79, wine pairing £49;Tasting menu: £179, wine pairing £139;* Please note we can accommodate most dietary requirements with enough notice.
Inspired by the comfort of a best friend’s living room, dajoo is a health-centric, art-forward café pizzeria where cultures, colours, and flavours meet. Our menu treats pizza as a canvas, blending the aromatic depth of Middle Eastern cuisine with the fresh vibrancy of the Mediterranean. From breakfast to dinner, we serve thoughtfully crafted dishes made with fresh ingredients and creative combinations. Surrounded by rotating works from emerging Iranian artists, dajoo is a space to eat well, feel inspired, and linger a little longer. Come for the art. Stay for the flavours. Sip, slice, and savour at Dajoo.
Soho Sky Terrace, set on the 6th floor terrace of the iconic Courthouse Hotel Soho, invites its guests to enjoy breath-taking views of London and enjoy cocktails and bar food. The VIP booths are covered and there are large awnings for most of the other tables. Open daily 3pm-11pm (last orders 10:00pm) Whilst we do adopt a walk-in policy, it is subject to availability. We strongly advise reservations in advance. There is a minimum spend of £50.00 per person, plus service charge, for a two-hour booking.Cancellations less than 24hrs hold a charge of £25 per personFor exclusive hire please email events@courthouse-hotel.com Strictly over 18s only, ID checks conducted. Unruly and intoxicated behaviour will result in refusal of entry. Admission is always at the Management discretion. All reservations are subject to weather permitting
