After the phenomenal success of Chinatown's Viet Food, the founder Chef Jeff Tan opens his flagship, modern fusion Vietnamese restaurant with casual dining, Go Viet in South Kensington.With its comfortable booth seating, low hanging Asian style lamps, terracotta colour scheme and backlit tortoiseshell wall panels, it is sleek, contemporary and minimalist. From the moment you walk in there is a feeling of warmth and peacefulness.GO-Viet menu created by Chef Tan and Chef Huang with Chef Jeff’s concept of combines the finest quality Vietnamese ingredients with Western cooking style, injecting healthy elements to Vietnamese cuisine and gives it a modern twist. Fresh and fragrant herbs combined with delicately seasoned sauces and broths, dishes are not only beautifully presented but packed full of flavour, and free from MSG.A selection of red, rose and white world wines, unique cocktails (as well as non-alcoholic versions), beers, ciders and juices, make up the extens
PURE Indian cooking prides itself in being a family run restaurant and one with impeccable credentials.Owned by the husband and wife team of Faheem Vanoo and Shilpa Dandekar, both of whom started their careers with the famed Taj group in India, PURE Indian Cooking opened in 2015. Since then, with Faheem managing front of house and Shilpa, who has worked with such masterchefs as the legendary Raymond Blanc OBE and Sriram Aylur of the Michelin starred Quilon, heading the kitchen, the restaurant has amassed a strong following as a refined as an exceedingly good local restaurant, with many clientele calling it a London “West End restaurant in Fulham!” We would be delighted to see you at PURE Indian Cooking so please come and share in our warmth, fabulous food and drink and wonderful hospitality.
Nova Chelsea is Chelsea’s Afro-Fusion spot for celebrations—stylish dining, big flavour and a cocktail bar worth dressing up for, just off Fulham Road. Our modern menu is rooted in West African inspiration, with crowd favourites like Egusi Dumplings, Smokey Jollof Rice and Yaji Chicken Lollipops—ideal for sharing across the table. Toast the night with signature cocktails like the Nova Spicy Margarita (house tequila infused with scotch bonnet) and our Nigerian Lemonade, plus curated wines to match. Whether it’s a birthday, anniversary, group dinner or a “just because” night out, we’ll bring the energy, the hospitality and the vibe. Your go-to for lunch, dinner and drinks in Chelsea. Vegan & gluten-free options available.
At FAN, Coco continues this legacy. FAN's culinary philosophy keeps umami as its backbone, while exploring the immense potential of mixing cultures, flavours, and techniques. Execution and balance remain central to every dish.However, FAN's richness does not stop there: the restaurant was founded by Coco together with his childhood friends Romina and Santiago, both of Cantonese descent. As a result, FAN is not only Japanese-Peruvian, its also Cantonese, French, Spanish, and, most importantly, constantly evolving.For us, FAN is about celebrating the beauty of cultural exchange, learning from others, and discovering ever new ways of embodying Umami.This is what we call Neo-Nikkei cuisine.
Hartelijke ontvangst, informeel. Fijne sfeer in de zaak, goede (achtergrond)muziek. Alle gerechten prachtig gepresenteerd en smaken stuk voor stuk even lekker.
Wij hebben een heerlijke avond gehad en zullen zeker teruggaan.
A very heart warming welcome to west london's gem. The log fires burning, the wines are at seasonal temperature and the real ales are racked and ready. Autumn is now nigh and this is certainly the place to spend with family and friends with storys to share & memeories to make. Share your heartfelt times in a charming and ambient environment with us here at Thatched House!