Tucked away just off Goodge Street, is a vibrant slice of Antipodean café culture in the heart of London. From the moment you walk through our doors, the rich aroma of coffee, the gentle buzz of conversation, and the glow of soft, natural light invite you to unwind and stay a little longer.Our all-day dining menu is a celebration of bold, global flavours created from scratch with the freshest seasonal ingredients. Our signature Corn Fritters, stacked with crispy streaky bacon, creamy avocado salsa, and perfectly poached eggs, have become a must-try for brunch lovers across London. Every dish is thoughtfully designed, making every visit feel like a treat.When the sun’s out, our outdoor seating lets you watch the world go by, just steps away from the creative buzz of Charlotte Street and the hidden corners of Fitzrovia. Whether you’re grabbing a quick coffee to go or settling in for a meal, you’ll feel the Australian hospitality that make Lantana truly special.
Gallio is a bright, relaxed Eastern Mediterranean restaurant on Charlotte Street in Fitzrovia, ideal for date nights, brunch and dinner with friends. Inspired by Turkey, Greece and the Levant, the menu brings together colourful mezze, grilled dishes and generous plates made for sharing. At its heart is Gallio’s signature ancient-grain dough, made in-house, proved overnight and baked throughout the day into fluffy pita, cheese manakish, Turkish pide and warm flatbreads. All meat is halal, with plenty of vegetarian and vegan choices.
After the phenomenal success of Chinatown's Viet Food, the founder Chef Jeff Tan opens his flagship, modern fusion Vietnamese restaurant with casual dining, Go Viet in South Kensington.With its comfortable booth seating, low hanging Asian style lamps, terracotta colour scheme and backlit tortoiseshell wall panels, it is sleek, contemporary and minimalist. From the moment you walk in there is a feeling of warmth and peacefulness.GO-Viet menu created by Chef Tan and Chef Huang with Chef Jeff’s concept of combines the finest quality Vietnamese ingredients with Western cooking style, injecting healthy elements to Vietnamese cuisine and gives it a modern twist. Fresh and fragrant herbs combined with delicately seasoned sauces and broths, dishes are not only beautifully presented but packed full of flavour, and free from MSG.A selection of red, rose and white world wines, unique cocktails (as well as non-alcoholic versions), beers, ciders and juices, make up the extens
Just moments from London Bridge Station and Borough Market, Lantana London Bridge brings the best of Australian hospitality to London, offering a warm and welcoming space for all-day dining. Rooted in Antipodean café culture, we’re known for our vibrant atmosphere, seasonal all-day menus, and friendly service.Our menu celebrates bold, seasonal flavours made from scratch. Whether you’re stopping by for brunch, lunch, dinner, or a quick coffee to go, Lantana offers something for every moment. With private event spaces available, we’re here to make every gathering special.Join us and discover why Lantana is more than a café—it’s a place where great food, friendly service, and a love of good times come together.
From memories of home-cooked meals to fishing and foraging trips to gather local ingredients, these formative experiences shine through at IGNI, a Mayfair restaurant built around one of our most elemental tools: fire.
Lantana Shoreditch is a vibrant escape where bold flavours and laid-back hospitality come together. Just moments from Shoreditch High Street and Old Street Station, our café reflects the area’s energy while offering a cosy spot to slow down.Our all-day dining menu celebrates big flavours and fresh, seasonal ingredients. The star is our Nasi Goreng—fragrant Indonesian fried rice, bursting with spice, crispy shallots, and a perfectly fried egg. Every dish is crafted to nourish and delight, whether for brunch or dinner.For those looking to celebrate, collaborate, or create, our space transforms into the perfect setting for private events, offering a unique backdrop for every occasion.Step inside and you’ll find a space that feels eclectic and welcoming, filled with the hum of conversation, and a relaxed atmosphere that invites you to linger. Whether meeting friends over coffee, enjoying a solo breakfast with a book, or unwinding with a glass of wine, its's a place to feel at home.
At FAN, Coco continues this legacy. FAN's culinary philosophy keeps umami as its backbone, while exploring the immense potential of mixing cultures, flavours, and techniques. Execution and balance remain central to every dish.However, FAN's richness does not stop there: the restaurant was founded by Coco together with his childhood friends Romina and Santiago, both of Cantonese descent. As a result, FAN is not only Japanese-Peruvian, its also Cantonese, French, Spanish, and, most importantly, constantly evolving.For us, FAN is about celebrating the beauty of cultural exchange, learning from others, and discovering ever new ways of embodying Umami.This is what we call Neo-Nikkei cuisine.
