At FAN, Coco continues this legacy. FAN's culinary philosophy keeps umami as its backbone, while exploring the immense potential of mixing cultures, flavours, and techniques. Execution and balance remain central to every dish.However, FAN's richness does not stop there: the restaurant was founded by Coco together with his childhood friends Romina and Santiago, both of Cantonese descent. As a result, FAN is not only Japanese-Peruvian, its also Cantonese, French, Spanish, and, most importantly, constantly evolving.For us, FAN is about celebrating the beauty of cultural exchange, learning from others, and discovering ever new ways of embodying Umami.This is what we call Neo-Nikkei cuisine.
1 Michelin Star, creative Californian cooking by Victor Garvey - in an elegant, intimate chef's table in the heart of Notting Hill, SOLA celebrates the modern cuisine of America's Pacific West Coast, bringing a taste of California to Notting Hill, via LA. Private dining room available; (events@solanottinghill.com)Lunch menu: £79, wine pairing £49;Tasting menu: £179, wine pairing £139;* Please note we can accommodate most dietary requirements with enough notice.
Inspired by the comfort of a best friend’s living room, dajoo is a health-centric, art-forward café pizzeria where cultures, colours, and flavours meet. Our menu treats pizza as a canvas, blending the aromatic depth of Middle Eastern cuisine with the fresh vibrancy of the Mediterranean. From breakfast to dinner, we serve thoughtfully crafted dishes made with fresh ingredients and creative combinations. Surrounded by rotating works from emerging Iranian artists, dajoo is a space to eat well, feel inspired, and linger a little longer. Come for the art. Stay for the flavours. Sip, slice, and savour at Dajoo.
A very heart warming welcome to west london's gem. The log fires burning, the wines are at seasonal temperature and the real ales are racked and ready. Autumn is now nigh and this is certainly the place to spend with family and friends with storys to share & memeories to make. Share your heartfelt times in a charming and ambient environment with us here at Thatched House!
We are excited to bring you Series 4 of Delirium dining club. Following the sell-out success of previous series Chef Ricky Evans is back at the Boathouse. Come alone or bring a friend, mingle with other people at a communal table, indulging in fine dining. Chef Ricky has developed a show-stopping menu, showcasing the best of sustainable British winter ingredients in a creative way designed to intrigue, challenge and confuse your senses.