Since 1971, The home of the Secret Kitchen serving our Famous Garlic Noodle and Dungeness Roasted Crab. For those seeking the best garlic noodles in San Francisco or an iconic roasted crab experience in a casual neighborhood setting, Thanh Long remains a must-visit destination. A true hidden gem, steeped in story and soul, where every dish reflects the heart of Vietnamese-American cuisine. Located in the other Sunset district, easily accessible by public transit.
Korean Tapas Restaurant. Inspired by traditional Korean cuisine...not traditional Korean cuisine.The Korean word ‘Bansang’ refers to the style of table setting for the kings and nobles of the Joseon, a Korean dynastic kingdom that prospered for more than five centuries. At Bansang, we wish to serve all of our guests with the same care and sincerity as the chefs did for their royalty in those times past.Korean fare is built around enjoying various distinctive types of dishes simultaneously rather than in separate courses, as this allows every person to experience continuously changing flavor combinations unique to Korean culture. Our guests can expect a modern, creative perspective on this traditional style of Korean cuisine.
MODERN AMERICAN CUISINE PAIRED WITH HANDCRAFTED COCKTAILSINDIGO is serving New American cuisine, sourcing local and seasonal ingredients. The menu is designed to complement the restaurant's international cocktail concept, offering a flavorful, elevated experience that feels both adventurous and familiar.Signature dishes include the Trout Al Pastor on Squid Ink Tortilla, topped with grilled homemade pineapple salsa - a bold fusion of Mexican flavor and coastal finesse. The American Wagyu SmashBurger has quickly become a crowd favorite for its richness and crave-worthy simplicity. INDIGO also offers a striking seafood starter: oysters dressed with hamachi, ahi tuna, spicy tuna, and finished with a silky uni sauce - a vibrant nod to Japan's influence on the menu.
Experience the essence of the waterfront at our cherished San Francisco seafood eatery. Immerse yourself in the vibrant setting of the Blue Mermaid Restaurant nestled in the heart of Fisherman’s Wharf. Situated next to the Argonaut, indulge in a coastal dining experience surrounded by the captivating views and melodies of the bay. Delight your palate with our signature offerings including a variety of house-made chowders, fresh steamed mussels, and the iconic cioppino. Our menu features sustainably sourced dishes expertly curated to complement our array of wines, artisanal beers, and handcrafted cocktails.
Nestled in the vibrant heart of Japantown, San Francisco, our second location is a tantalizing fusion of global tastes, featuring an exquisite array of fermented beverages and comfort food from diverse cultural backgrounds. Step into a world where innovation meets tradition, where a full liquor bar elevates your experience, and where community connections thrive. Here at Fermentation Lab you'll find something for everyone.Cheers!
At Ciaorigato, we bring together the rich traditions of Italy and the refined elegance of Japan to create a dining experience like no other. Our menu blends the comforting flavors of Italian cuisine—fresh pasta, bold sauces, and artisanal pizzas—with the delicate artistry of Asian ingredients, precision techniques, and umami-driven dishes. Inspired by the perfect balance of tradition and modernity, we invite you to savor the fusion of two culinary worlds in a vibrant, welcoming atmosphere with live music provided.
Tucked away in the vibrant heart of San Francisco, Next Chapter Cocktails and Tapas Lounge offers a sophisticated urban escape that effortlessly blends a cozy literary charm with modern elegance. The ambiance is defined by warm, amber lighting, exposed brick accents, and plush velvet seating, creating an intimate, upscale environment perfect for date nights, lively group gatherings, or after-work unwinding. It is a stylish haven designed for guests to relax and savor the moment.The menu showcases an inventive selection of globally inspired tapas and small plates, thoughtfully crafted to highlight fresh, locally sourced ingredients. Guests can indulge in a culinary journey featuring everything from Spanish-style garlic shrimp to artisanal charcuterie boards. Complementing the menu is a world-class beverage program featuring signature craft cocktails mixed with house-made infusions and a curated wine list, making Next Chapter a true destination for food and drink lovers.
Located in the heart of South Park, San Francisco, Movida Lounge is a restaurant, cocktail lounge, and experience-driven bar aiming to transport diners on a culinary journey from the shores of Persia to Mexico, while creating a visionary expression of flavorful Perxican cuisine. The transporting venue brings elevated dining experience and pleasure together with a magical, glamorous, vibrant atmosphere. Movida Lounge embodies a multi-sensory culinary and lifestyle experience, filled with eclectic blends of Persian and Mexican music, dishes full of taste, and a fresh and flirty ambiance. The dynamic restaurant and lounge will transform a high-end dinner service into a vibrant atmosphere for guests to socialize and celebrate the night away.
There is no place in San Francisco quite like Peña Pachamama ~ a beloved San Francisco Legacy Business where organic plant-based cuisine meets live world-class music and traditional dance.For 30 years, Peña Pachamama has been a sanctuary for culture, community, and connection, offering soulful Andean, Flamenco, and Latin-inspired performances alongside nourishing live-food and cooked plant-based meals made with organic ingredients. On Friday and Saturday evenings, guests enjoy dinner with live performances. A small cover charge ($18–$20 per person) applies during show hours to support our artists.Whether you come for a romantic night, a gathering with friends, or a meaningful cultural experience, we invite you to step into a warm, candlelit space where food, music, and spirit come together.Reservations are encouraged. Walk-ins welcome when space allows.Robin Williams declared the wildly rhythmic nightspot "the kind of place even the Amish would dance.” -SF Chronicle
