Kumquat is an award-winning, family-owned modern Asian restaurant redefining dining in Tunbridge Wells. Founded and led by Chef Patron Alex Boyd and his wife Virginia, the restaurant brings together Alex’s 30-year Michelin-level career across London, Hong Kong and world-class hotels with Virginia’s deep-rooted heritage in Hong Kong’s restaurant culture. Together, they combine refined culinary craft and authentic cultural hospitality to create menus that celebrate vibrant Asian flavours with a contemporary twist, paired with crafted cocktails, in an atmosphere designed for connection and discovery. Unlike traditional Asian eateries or generic fusion concepts, Kumquat offers a rare blend of technical precision, creativity and warmth. Delivering fine dining without the formality. Every visit promises the artistry of Michelin kitchens with the genuine welcome of family hospitality, making every occasion unforgettable.
Discover 139Fika, Peckham's highly rated neighbourhood restaurant, proudly rated 4.9 stars on Google. Experience bold African, Caribbean and British flavours, from our signature slow-braised oxtail and succulent suya steak to beautifully pan-fried sea bass served in a rich, flavourful egusi sauce. Join us for our much-loved brunches, exceptional evening dining and handcrafted cocktails on Bellenden Road.
