An original in-house restaurant at Gardiner Museum. Offering seasonal menus of fresh, local fare, inspired design that's deeply connected to the Museum's ceramic focus, and a seamless continuation of the impeccable service clients have to expect from the museum. Clay breathes new life into Yorkville's fine dining community.
Located in one of Yorkville’s most prestigious addresses, Chagall will offer dinner service five nights a week, from Sunday to Thursday. Guests can expect a menu designed for sharing and connection, starting with colourful starters and salads, followed by flavour-forward mains and USDA Prime premium steaks, delivering a perfect sear and tenderness often only found in New York’s best steakhouses.The menu blends creativity with global influences, offering everything from mini tacos and fresh shareable salads to kosher ‘filets’ and richly sauced mains of global destinations. Inspired by destinations including Korea, Mexico and Thailand, Chagall will feature flavours rarely found in traditional kosher restaurants. A curated wine list and inventive cocktails complement the dishes, with an exclusive VIP liquor locker program for guests who want personalized storage for their favourite bottles.Operated under the supervision of COR
Lee Restaurant, the flagship destination of Susur Lee, invites you on a vibrant culinary journey through Southeast Asia. Here, Chef Lee combines classical French techniques with bold regional spices, creating a symphony of flavors that will delight your palate.Our menu celebrates family-style dining, featuring shareable dishes like the iconic cheeseburger spring rolls and succulent Singapore-style slaw, served with an Asian sensibility.The ambiance at Lee is equally captivating. With a warm, mid-century modern design and sleek walnut accents, the restaurant offers an intimate and sophisticated atmosphere. Whether you're celebrating a special occasion or enjoying a night out with friends, Lee provides the perfect setting for an unforgettable dining experience.Discover Lee Restaurant, where Susur Lee's culinary artistry meets the vibrant flavors of Southeast Asia. Experience innovative dishes, warm hospitality, and an unforgettable ambiance.
Celebrated chef Sash Simpson brings his signature and distinctive blend of globally inspired, locally sourced ingredients to his eponymous "Sash Restaurant and Wine Bar", in the heart of the trendy Summerhill neighborhood. Chef Simpson treats his guest to classic yet approachable fine dining in a thoroughly modern and elegant designed dining room. Enjoy a quick lunch, or a leisurely dinner paired with the prefect glass of wine from our Master Sommelier - designed wine list, or savour a signature cocktail at the Wine Bar.If you wish to celebrate a special occasion, impress an important client, or just experience some of the best flavours and service that Toronto has to offer, Sash Restaurant and Wine Bar is your perfect choice. Please note all outdoor reservations are weather permitting.
A retreat in the city where you can escape from the hustle of Downtown. Step into a MICHELIN Guide restaurant where Indian cuisine gets a stunning, modern twist. This is not your usual dining experience - it’s bold, elegant, and full of surprises. Here, every dish is a work of art, blending the rich flavors of India with fresh, creative ideas that will wow your taste buds.Enjoy perfectly paired wines and sip on Indian-inspired cocktails that are as exciting as they are delicious - elegant spices, herbs, and bold infusions that bring every sip to life. With beautiful presentation, warm service, and unforgettable flavors, this is fine dining that truly stands out.Please note:Bar Goa offers a 7-course tasting experience called the Omakase Menu, available Tuesday to Sunday from 4 PM to 8 PM.
Expect the unexpected! We are delighted to invite you to come savour the unique combination of flavours from our newest menu. Combined with one of our signature cocktails and located in the heart of Maple Leaf Square, this is one evening out you won't forget!
Latin American diaspora, predominantly taking its roots from Mexico, Peru, and Ecuador, showcasing all that is good about our friendly, local farmers, producers, and suppliers in Ontario. Chef Patrons Ashley McKay and Aldo Camarena
Alma is a restaurant based on the tastes and experiences of our kitchen team focusing on modern Chinese cuisine headed by Chef/Owner Anna Chen.We are built around food that uses fresh, simple, quality ingredients and our focus is to create a unique dining experience.Our beverage program is focused on natural wines curated by Ben Dalton.As of September 2022, Alma has been recognized by the Michelin Guide as a recipient of the Bib Gourmand award.We hope to see you soon!
