Belly of the Beast is the expression of Chef Thomas’ personal and professional experiences, coupled with Elizabeth’s expertise in service and hospitality to deliver a dining experience through the lense of a 1st generation Mexican American. We aim to provide high quality ingredients handled with respect and cooked with love. The food speaks for itself, with bold flavors and unique dishes drawing from our cultural upbringing and travels. We want our cuisine and service to convey the thoughtfulness and passion we have implemented in our restaurant.
Chef Paul Friedman is a Master Chef with over 40 years of experience in the restaurant industry. His culinary journey has taken him across South Africa, Germany, and the United States.Paul began his career as a restaurant manager and steadily rose through the ranks to become a franchise owner and later Director of Operations. In 1994, he launched Paul’s Pizza Shops, a nationally recognized pizza concept in Northwest Houston, Texas.In 2009, Paul introduced a bold new idea—Peli Peli, a South African fusion restaurant that quickly gained national acclaim. As Executive Chef & Owner he helped shape Peli Peli into a beloved destination for adventurous diners. After retiring from Peli Peli in 2018, Paul returned to his original location at Vintage Park to unveil his latest and most personal creation: The Chef’s Table.“This is by far my best creation yet,” says Chef Friedman. “I hope to leave a legacy here that my children and grandchildren will be proud of.”
Located off the beautiful Waterway of The Woodlands, Amrina is a fine-dining eclectic restaurant. The menu is a testament to the artistry of Chef Jassi and his chefs, crafted with an unparalleled devotion to culinary excellence. From the opulence of oysters and caviar to an array of tantalizing vegetarian, meat, and seafood delights, every dish reflects the diversity and richness of Indian gastronomy. Steaks include succulent filet mignon, mouthwatering bone-in ribeye, ever-popular New York strip, and sumptuous A5 Miyazaki ribeye. The restaurant has been honored Restaurant of the Year 2022 by several publications, including Eater Houston. Alison Cook of the Houston Chronicle, has hailed Amrina “one of Houston’s most exciting restaurants, with destination-worthy dining”. Amrina has also been awarded the Best of Award of Excellence by Wine Spectator. Enjoy Happy Hour with colleagues, a date on the Patio, business in the Private Dining Room, or intimate experience at the Chef's Table!
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. JOEY Uptown, boasts an open concept dining room that spans over 10,288 square feet, including a temperature controlled patio equipped with an outdoor bar. Stylized prints from Texas-based artist Jon Flaming, and animated LED portraits by Julian Opie, bring life and lightness to the entire space. This location fits Houston’s iconic food scene like a glove.
Welcome to Októ, where Mediterranean flavors and vibrant ambiance converge. Named after the Greek word for "eight," Októ offers an upbeat atmosphere with a jazzy bar featuring exclusive spirits. Our menu, crafted by SOf chef Yotam Dolev showcases innovative, nutritious dishes inspired by Greece, Spain, and the Levant.Guests can enjoy a seasonal selection of approximately a dozen shareable plates, reflecting the rich culinary traditions of the Mediterranean. Complementing the food, our bar serves a curated wine list and a range of classic and creative craft cocktails. Októ is designed for communal dining, making each visit a memorable celebration of Mediterranean cuisine and culture.
Sol 7 offers a vibrant retreat where global flavors meet contemporary dining in an upscale yet relaxed setting. Whether you're enjoying a leisurely brunch, a refreshing lunch, or a chic dinner, this airy destination welcomes both locals and visitors alike. With stunning views of the Houston skyline and surrounded by lush greenery, Sol 7 delivers a lively atmosphere with a subtle retro touch.The menu celebrates the rich cultural and culinary diversity of Houston, complemented by an impressive beverage program featuring creative cocktails, curated wines, and craft beers. From daytime gatherings to evenings under the city lights, Sol 7 invites guests to indulge in bold flavors, vibrant energy, and an unforgettable dining experience.
The kind of neighborhood gathering for spirits, wine and bites in the Rice Village.A courtyard entry with a summer-European feel – complete with candles and comfortable seating – leads the way into an inviting space where the casual and friendly hospitality set the stage.Whether sharing stories at the friendly bar, sitting in an intimate corner or gathering with a group at the community table, there’s always something interesting to see, and definitely, always something great to eat and drink at Simone on Sunset.We have amazing cocktails that will tantalize your palate. Don’t be afraid to ask our bartenders for something special and not the usual Rum and Coke.
The Union Kitchen Boardwalk Towne Lake is located in Cypress, Texas with a beautiful lake front view, features a unique menu served in a casual atmosphere. Our lunch menu focuses on sandwiches, wraps, entree salads and some of the best burgers in Houston. At dinner, steaks, chops, chicken dishes and seafood take center stage. We have a unique hand selected wine list that complements our cuisine perfectly.
Welcome to Strato 550, Houston's most elevated lunch experience!Set 43 stories above the downtown skyline, Strato 550 is your new power lunch destination, serving Mediterranean-inspired food, superb wines, classic cocktails and stellar views. Strato 550’s lounge is also open in the evenings as a comfortable place to unwind and avoid the traffic rush while enjoying an after-work drink and appetizers.
