Belly of the Beast is the expression of Chef Thomas’ personal and professional experiences, coupled with Elizabeth’s expertise in service and hospitality to deliver a dining experience through the lense of a 1st generation Mexican American. We aim to provide high quality ingredients handled with respect and cooked with love. The food speaks for itself, with bold flavors and unique dishes drawing from our cultural upbringing and travels. We want our cuisine and service to convey the thoughtfulness and passion we have implemented in our restaurant.
Chef Paul Friedman is a Master Chef with over 40 years of experience in the restaurant industry. His culinary journey has taken him across South Africa, Germany, and the United States.Paul began his career as a restaurant manager and steadily rose through the ranks to become a franchise owner and later Director of Operations. In 1994, he launched Paul’s Pizza Shops, a nationally recognized pizza concept in Northwest Houston, Texas.In 2009, Paul introduced a bold new idea—Peli Peli, a South African fusion restaurant that quickly gained national acclaim. As Executive Chef & Owner he helped shape Peli Peli into a beloved destination for adventurous diners. After retiring from Peli Peli in 2018, Paul returned to his original location at Vintage Park to unveil his latest and most personal creation: The Chef’s Table.“This is by far my best creation yet,” says Chef Friedman. “I hope to leave a legacy here that my children and grandchildren will be proud of.”
Located off the beautiful Waterway of The Woodlands, Amrina is a fine-dining eclectic restaurant. The menu is a testament to the artistry of Chef Jassi and his chefs, crafted with an unparalleled devotion to culinary excellence. From the opulence of oysters and caviar to an array of tantalizing vegetarian, meat, and seafood delights, every dish reflects the diversity and richness of Indian gastronomy. Steaks include succulent filet mignon, mouthwatering bone-in ribeye, ever-popular New York strip, and sumptuous A5 Miyazaki ribeye. The restaurant has been honored Restaurant of the Year 2022 by several publications, including Eater Houston. Alison Cook of the Houston Chronicle, has hailed Amrina “one of Houston’s most exciting restaurants, with destination-worthy dining”. Amrina has also been awarded the Best of Award of Excellence by Wine Spectator. Enjoy Happy Hour with colleagues, a date on the Patio, business in the Private Dining Room, or intimate experience at the Chef's Table!
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. JOEY Uptown, boasts an open concept dining room that spans over 10,288 square feet, including a temperature controlled patio equipped with an outdoor bar. Stylized prints from Texas-based artist Jon Flaming, and animated LED portraits by Julian Opie, bring life and lightness to the entire space. This location fits Houston’s iconic food scene like a glove.
Sol 7 offers a vibrant retreat where global flavors meet contemporary dining in an upscale yet relaxed setting. Whether you're enjoying a leisurely brunch, a refreshing lunch, or a chic dinner, this airy destination welcomes both locals and visitors alike. With stunning views of the Houston skyline and surrounded by lush greenery, Sol 7 delivers a lively atmosphere with a subtle retro touch.The menu celebrates the rich cultural and culinary diversity of Houston, complemented by an impressive beverage program featuring creative cocktails, curated wines, and craft beers. From daytime gatherings to evenings under the city lights, Sol 7 invites guests to indulge in bold flavors, vibrant energy, and an unforgettable dining experience.
Experience tapas at Amrina, a culinary gem in the heart of The Woodlands. The experience offers a vibrant atmosphere where the flavors of Indian street-food come alive on your plate. A work of art, meticulously crafted with fresh, locally sourced ingredients. Join "Chopped Champion", Chef Jassi Bindra and his team on a wild culinary journey!Pair your tapas with a selection from Amrina's impressive wine list or elect for our carefully curated wine-pairing. The attentive staff at Amrina is always ready to recommend the perfect pairing to enhance your dining experience.Whether you're with friends or enjoying a romantic dinner for two, Amrina offers a memorable dining experience. With its warm hospitality, delectable dishes, and inviting ambiance, Amrina is a must-visit destination for tapas lovers and food enthusiasts alike.
The Union Kitchen Boardwalk Towne Lake is located in Cypress, Texas with a beautiful lake front view, features a unique menu served in a casual atmosphere. Our lunch menu focuses on sandwiches, wraps, entree salads and some of the best burgers in Houston. At dinner, steaks, chops, chicken dishes and seafood take center stage. We have a unique hand selected wine list that complements our cuisine perfectly.
