Le Temple du Gourmet brings the best in both hospitality and fine cuisine. Tucked back in the hills of HunsrŸck, lovers of both nature and gourmet cooking will find something to appreciate about this hidden treasure. The bedroom suites are cozy yet refined, giving guests the perfect place to begin and end their day. The true star, though, is Le Temple's restaurant. Having been awarded a Michelin star in 1994, it is meticulous in the creation and presentation of dishes. Le Temple's ever-changing menu is a pleasure to eat and look at, with plating that many would call art
Perhaps the most beautiful spot in the Rheingau,on a large sun terrace overlooking the Rhine,is our restaurant with its terraces and its additional cozy outdoor catering.Whether it's a lazy summer night, a romantic dinner,festive family and company celebrations or a stop-off after a hike.150 outdoor seats and 240 seats invite you to linger and enjoy.Let your senses wander in a stylish ambience and immerse yourself in an atmosphere of coziness,hospitality & tasty culinary delights.Whether fine fish, the tenderest meat from our own Galloway beef or delicious desserts,everything is of consistently fresh quality, varied & prepared with love.All in all, wonderful conditions for your relaxing stay at Schloss Johannisberg. We look forward to your visit!
Überwältigend schön, wie eine perfekte Theaterkulisse, ist der Blick auf den Rhein vom Rolandsbogen.Mit viel Liebe zum Detail überzeugt unser Küchenchef und sein Team mit regionaler, saisonaler Küche. In unserem À-la-carte-Restaurant bieten wir Ihnen eine wechselnde Speisekarte und täglich frische Tagesempfehlungen. Wir kreieren phantasievolle, deutsche Küche mit regionaler Akzentuierung sowie saisonaler Ausrichtung und sind glücklich darüber, dass wir hier oben auf dem Rolandsbogen die Möglichkeiten haben, um auf jeden Anlass einzugehen.
Relax at the Margaretenhof winery and restaurant as a couple or in a group. Take in the scenery as you start off with an appetizer like the passion fruit vinaigrette rocket salad or a salmon tartare with lime cream. Enjoy an entrée, such as the saddle of lamb prepared with a garlic herbal crust and bacon beans or the monkfish with a serrano coat with sage, mangetout and an orange and potato puree. Margaretenhof offers a vegetarian dish of ricotta and spinach ravioli.
Finish up your meal at Margaretenhof with a mango yogurt mousee or a panna cotta with raspberries.
