ACRE is an authentic and sustainable restaurant in San Jose del Cabo with a modern farm-chic culinary experience offering signature cocktails and a unique global cuisine concept inspired by local products to attract gourmands and those seeking the freshest farm-to-table options in the most beautiful settings. We are proud to announce that ACRE has been recommended in the Michelin Guide 2024 and has been awarded a Michelin Green Star for our commitment to sustainable cuisine.ACRE's restaurant and bar, are the heart and soul of ACRE Resort, which also boasts a boutique hotel with 12 tree houses and ample space for events, weddings, and corporate functions.Please arrive at least 30 minutes early to take a walk and discover all that ACRE has to offer.
Ballena is a contemporary dining experience by Grupo Hunan, located within Casa Ballena — an art and cultural complex in San Jose del Cabo, Baja California Sur. Merging modern Mexican cuisine with international influences, it celebrates the creative spirit of Baja through flavor, atmosphere, and design. The menu highlights local ingredients from sea and land, reimagined through refined technique and global sensibility. Surrounded by art and architecture, Ballena invites guests to slow down and savor a meal that feels both elevated and effortless. Every detail — from the coastal-inspired interiors to the curated wine list — reflects a harmony between culture and cuisine. More than a restaurant, Ballena is an experience that embodies the beauty and artistry of Los Cabos. Coming soon.
Our restaurant setting is in an open air palm made "palapa". Enjoy a relaxing ambiance made by scenic surf view, soft Latin jazz, sea breeze and the sound of the surf breaking on the beach. Our "7 Seas" project is a gastronomical endeavor in search of exciting fresh seafood dishes made of fish caught from according to Jacques Cousteau "one of the great aquariums in the world": the sea of Cortez. Dishes are inspired from Old and New world, Oriental and Mexican legacies. As a complement to our main menu, we offer Mexican dinner specialties. Wine is carefully selected and brought from wineries all over the "7 Seas" from California, Mexico, Chile, Argentina, France, Italy, Germany, Australia and New Zealand. Our bread, desserts and pastries are done in-house by our talented pastry chef.
Contemporary cuisine inspired by the Pacific coast and the Baja-Med concept, where classic Mexican elements meet subtle chef-driven touches and modern techniques. Enjoy a menu rooted in local ingredients, mixology featuring national spirits, and a carefully curated wine list. A space where rustic and contemporary styles coexist, offering a privileged view of San José del Cabo’s historic center.
En Harry’s Cabo, cada detalle de nuestra propuesta culinaria está diseñado para ofrecerte una experiencia gastronómica de excelencia. Nos enorgullece ofrecer una selección de los mejores cortes de carne del mundo, incluidos los cortes más exclusivos como la carne Kobe, Australia Jack’s Creek y USDA Prime, junto con los productos del mar más exquisitos. Cada corte de carne es cuidadosamente seleccionado y preparado con un minucioso cuidado al detalle, asegurando que cada bocado cumpla con los más altos estándares de calidad.
George’s Restaurant is famed for its “sea to table” menu, our cozy atmosphere, and friendly service. Even if you’re not a fan of seafood, you’ll still find something here to suit your tastes. From traditional Mexican cuisine to pizza, grilled steaks, and burgers to divine desserts. George’s truly has something for everyone. You are even welcome to bring your own freshly-caught fish to the restaurant and our Chef will prepare a unique dish, just for you!
Different cultures converge in an elegant and luxurious setting at Riccio di Mare, where they share in common exquisite gastronomy. The restaurant offers a diverse range of global flavors, curated to satisfy the most discerning of international cravings during lunch.As the evening approaches, Riccio di Mare transforms into a lavish Italian restaurant inspired by the contemporary osterias of northern Italy. We take advantage of the local resources and ingredients, while also incorporating traditional techniques to create dynamic and unique menus. You will find an unparalleled dinner option at Riccio di Mare.Whether you are looking for a quick bite to eat during the day or a luxurious dining experience in the evening, Riccio di Mare has something for every discerning palate.
Asian Street Food Beyond BordersWhere Southeast and East Asia meet the freshness of coastal Latin influences.Inspired by the spirit of street markets, from Tokyo to Bangkok to Hanoi, the menu reinterprets traditional flavors through a contemporary, refined lens. Bold yet balanced. Elevated, yet inviting.This is street food without borders, raw, fire, crunch, umami, spice, and acidity, brought together in a dynamic, shareable experience.
Poolside dining has never been more fun, beautiful, or delicious than the experience offered at Flor de Noche. Exhibiting true Palapa style, this poolside restaurant complements the breathtaking surroundings of Cabo Azul Resort with its thatched roof, nautical ropes, and open-air atmosphere. It is here where guests can blend their need for rest and relaxation while our bartenders blend the perfect margarita. The poolside location allows guests to swim right up to the bar and enjoy the fine cuisine and beverages, or relax under the tent-like structure of this stunning oceanfront venue.
