Bar Vlaha invites you to explore the authentic flavors of Vlach cuisine in the heart of Brookline. Experience a warm atmosphere reminiscent of a traditional Greek home, filled with vibrant textiles and the aroma of hearty dishes. Our menu showcases the rich culinary heritage of the nomadic Vlach people, featuring locally sourced, seasonal ingredients prepared using rustic techniques like charcoal grilling and open-fire cooking. Delight in freshly baked bread with goat milk butter, savory spreads like kopanisti and melitzanosalata, and succulent wild boar with lemon potatoes, reflecting the Vlach's deep connection to nature. Bar Vlaha is not just a restaurant; it’s a cultural journey into the heart of Greece, celebrating its people and traditions. Gather around the table and let Bar Vlaha transport you to a world of flavor and hospitality.
At the heart of MEZO is Philotimo: a Greek word with no direct translation, but a meaning we live by. It’s doing good for the sake of good. It’s honor, generosity, and showing up for others. It’s knowing your name, your order, and asking about your family.It’s how we cook. It’s how we serve. It’s how we welcome you.Our vision: The Spirit of Philotimo (Φιλότιμο)It’s a Greek word with no true English translation. It means doing good for the sake of good. It’s honor, humility, generosity and a love for one another. It’s that feeling you get when someone remembers your name, your favorite order, and asks about your family.Our story begins long before MEZO – in the ovens of Dedham House of Pizza, where for 50 years, families have gathered around slices made with care and tradition. It’s where we learned that food isn’t just what you serve – it’s how you serve it. Every pizza, every salad, every gyro – it all starts with the same purpose: to feed people the way we’d feed our own.
At The Treasury, we use freshest ingredients with time-honored scratch preparation. Enter a world of regional Indian cooking where we celebrate the culinary traditions from all over India. Treasurys menu is designed by Celebrity Chef Harpal Singh Sokhi and our chefs prepare everything in house. All items are made from freshest ingredients sourced from local reputed vendors delivered to us daily.