Discover the vibrant flavors of the Mediterranean at Blue Fig Garden, Southbury's premier destination for authentic Mediterranean and Turkish cuisine. Located in Southbury CT, this inviting restaurant combines fresh ingredients, traditional recipes, and modern elegance to create an unforgettable dining experience. Guests can enjoy expertly prepared kebabs, shawarma, falafel, gyros, flatbreads, fresh salads, seafood specialties, and signature Turkish dishes crafted with high-quality ingredients. Blue Fig Garden also features authentic Turkish coffee brewed on hot sand, house-made desserts, and a refreshing juice bar. Whether you're looking for a casual lunch, family dinner, date night, or special celebration, the warm atmosphere and exceptional hospitality make every visit memorable. Experience the rich culinary traditions of the Mediterranean in a beautifully designed setting that brings together flavor, culture, and community in the heart of Southbury, Connecticut.
Esh offers a modern culinary experience inspired by the rich flavors and traditions of the Middle East, including Israel, Lebanon, Turkey, Greece, Morocco, and the Aegean. Our mission is to bring vibrant Mediterranean cuisine to life with a contemporary twist, celebrating the depth and diversity of the region through every dish.Please note: Parties of 6 or more must provide credit card details upon booking. Reservations must be canceled at least 24 hours in advance to avoid fees. If canceled less than 24 hours prior or in case of a no-show, a charge of $45 per guest will be applied to the card provided. Please note this fee is non-refundable. By confirming your reservation, you accept this policy. Final guest count must be confirmed at least 48 hours in advance.If your party increases to 10 or more guests after this window, our standard minimum spend policy will apply.
Escape to the Mediterranean at Lantern Point Taverna, where authentic Greek cuisine awaits in Fairfield. Experience the warmth of Greek hospitality as you enjoy the freshest seafood, succulent lamb chops, and traditional dishes passed down through generations. Our menu is a culinary journey filled with vibrant flavors and time-honored recipes that will transport you to Greece.
Indulge in our "latholémeno" baby lamb chops, grilled to perfection, or savor our Greek-style fish made with the freshest catches. Explore a rich selection of dips, salads, and platters, each bursting with Mediterranean flavors.
Our intimate ambiance enhances your dining experience, with candlelight, soft conversation, and the aroma of freshly baked bread creating an elegant yet welcoming atmosphere. Whether celebrating a special occasion or craving a taste of Greece, Lantern Point Taverna is your perfect destination.
Join us for a culinary adventure that will tantalize your taste buds and bring the heart of the Mediterranean to you.
Kavos Grill Greek Taverna brings the vibrant flavors and heartfelt hospitality of the Mediterranean to the scenic village of Nyack. Nestled on bustling Main Street, this welcoming neighborhood gem was founded by seasoned restaurateurs George Argyros and Dimitris Karampimperis. Drawing on decades of experience in the New York dining scene, the duo has created a warm, community-focused space that honors traditional Greek culinary roots through fresh ingredients and authentic preparation.The restaurant serves as a cozy retreat for locals and visitors alike, perfectly situated near the riverfront and local historical landmarks. Every guest is treated like family in an atmosphere that balances rustic charm with modern comfort. With its convenient street-level entrance, the establishment ensures a welcoming and accessible experience for everyone. Kavos Grill remains a must-visit destination for those seeking a genuine taste of Greece in the heart of Rockland County.
Our restaurant is inspired by the beach culture of the Greek Islands, offering traditional taverna fare with a coastal vibe in a relaxed atmosphere. Upon entering our super cool restaurant, you'll feel like you're at a local ocean-side taverna; inspired by Mykonian beaches and the Mediterranean way of life. The atmosphere and design of our interior is inspired by summers spent on the Greek Islands. Our main goal is to create a getaway for our guests. A place where they can be transported to the Greek island of Santorini or Mykonos. The vibe and food create a place that’s unique and fun. Opa!
Come and join our family for dinner! Chef Mike Sarris created Meraki Taverna as a family-owned and operated business to showcase his classic Greek menu, along with his amazing weekly specials, in a casually elegant environment perfect for date night, getting together with friends or family gatherings. From our traditional gyros and souvlakis to expertly crafted seafood plates to authentic Greek and Mediterranean specialties, Meraki Taverna will be a dining experience you will never forget. Opa!
Anasa Greek Kitchen is a Greek restaurant that offers customers an unforgettable dining experience with their amazing authentic dishes. Located in the heart of White Plains, this restaurant is one of the best places to explore Greek cuisine at its finest. As soon as you walk into Anasa , you are drawn immediately to the beautiful decor that captures the essence of Greece. The menu at Anasa Greek Kitchen is truly impressive, featuring a wide range of traditional Greek dishes that are made using only the freshest and highest quality ingredients. From classic moussaka to souvlaki, the restaurant has something for everyone. Overall, Anasa Greek Kitchen is a must-visit for anyone who loves Greek cuisine. With its warm and inviting atmosphere, friendly service, and amazing authentic dishes, this restaurant is sure to become a favorite among locals and visitors alike.Looking forward to hosting you soon!
